Keto Tahini Roasted Chicken Recipe

Gluten Free
Lunch
Main Dishes
4.6/5
(2149 reviews)
Keto Tahini Roasted Chicken
Zylo Recipes

Description

Imagine sinking your teeth into a roasted chicken, its skin burnished to a deep golden brown, promising a symphony of savory flavors. This isn't just any roasted chicken; it's an experience, where the humble bird is elevated to new heights through a luscious, spiced sesame seed paste sauce. As the chicken roasts, the paste transforms, its nutty aroma filling your kitchen, hinting at the delectable meal to come.

The paste glazes the chicken, creating a beautiful, slightly caramelized crust that crackles with each bite. The real magic lies in the sauce. A rich and creamy paste forms the base, providing a comforting and earthy foundation.

To this, a blend of aromatic spices is added, each playing its part in creating a complex and harmonious flavor profile. Hints of warmth dance on your tongue, while a touch of chili provides a subtle kick that awakens the senses. Perhaps a whisper of citrus brightens the sauce, adding a zesty counterpoint to the savory richness.

This spiced paste is not just a topping; it's an integral part of the dish, permeating the chicken and infusing it with layers of flavor. When the chicken is finally ready, the meat is incredibly tender and juicy, practically falling off the bone. The spiced paste has worked its magic, keeping the chicken moist and succulent while imparting its unique flavor.

Each bite is a delightful combination of textures and tastes – the crispy skin, the tender meat, and the creamy, spiced paste. Consider pairing this exquisite roasted chicken with a bed of fluffy cauliflower rice, its delicate flavor providing a perfect counterpoint to the richness of the chicken. Alternatively, a medley of roasted vegetables, such as broccoli, bell peppers, and red onions, would make a colorful and flavorful accompaniment.

The slight char on the vegetables will complement the caramelized crust of the chicken, creating a well-rounded and satisfying meal. This roasted chicken is more than just a main course; it's an invitation to gather around the table and savor the simple pleasures of good food and good company.

Preparation Time

Prep Time
5 min
Cook Time
1 h 30 min
Total Time
1 h 35 min

Nutrition Information

Per 1 servings serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
55 g

C
Fats
45 g
Saturated Fats 8 g
Unsaturated Fats 30 g

Cholestrol 180 mg
Sodium 400 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken, Whole, Skin Eaten
    Chicken, Whole, Skin Eaten
    2-¾ pound
    2.
    Garlic
    Garlic
    2 clove
    3.
    Tahini
    Tahini
    2 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Cumin, Ground
    Cumin, Ground
    2 teaspoon
    6.
    Spices Coriander Seed Or Ground
    Spices Coriander Seed Or Ground
    1 tsp
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon
    8.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    ½ tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
    2.
    Mince the garlic and add to a mixing bowl with the tahini, lemon juice, cumin, coriander, olive oil, syrup, salt, and pepper. Mix well to combine into a smooth sauce.
    3.
    Liberally coat the chicken in the tahini mixture, ensuring it's evenly covered for maximum flavor.
    4.
    Transfer the coated chicken to the oven to roast for 1 hour 30 minutes, or until completely cooked through and the juices run clear when pierced with a fork.