Keto Tahini Cinnamon Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(2464 reviews)
Keto Tahini Cinnamon Fat Bombs
Zylo Recipes

Description

Indulge in these luxuriously creamy treats, little bites of pure satisfaction designed to deliver a boost of healthful fats with every mouthful. These are not just snacks; they are a symphony of flavors and textures, carefully balanced to create a delightful experience for your palate. Imagine the subtle sweetness mingling with the richness of coconut and the comforting warmth of cinnamon, all harmonizing in a smooth, melt-in-your-mouth base.

Each ingredient plays a vital role in creating a well-rounded profile that is both satisfying and nourishing. The foundation of these delectable morsels is built upon the creamy smoothness of coconut oil and the rich, buttery notes of unsalted butter. These two components provide a luscious base that carries the other flavors beautifully.

A generous swirl of tahini adds an earthy depth, its unique nutty flavor complementing the sweetness and creating a more complex and intriguing taste profile. The touch of vanilla extract enhances the overall aroma and adds a hint of comforting familiarity. To balance the richness, a carefully measured amount of sweetener is incorporated, providing just the right touch of sweetness without being overpowering.

The cinnamon adds warmth and spice, creating a comforting sensation that lingers on your palate. Feel free to adjust the level of sweetness to suit your personal preferences, allowing you to customize the recipe to your exact liking. The beauty of these treats lies in their versatility; they can be adapted to your individual taste.

These are perfect as a midday pick-me-up, a post-workout reward, or simply a guilt-free indulgence to satisfy your sweet cravings. Their compact size makes them ideal for on-the-go snacking, ensuring you always have a delicious and nourishing option at your fingertips. Whether you're following a specific dietary approach or simply seeking a healthier alternative to traditional sweets, these creamy delights are sure to become a favorite.

The combination of textures, from the smooth creaminess to the slight graininess of the tahini, creates a truly satisfying sensory experience.

Preparation Time

Prep Time
40 min
Cook Time
0 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
85 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 2 g
Unsaturated Fats 5 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 20 mg
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Ingredients

    1.
    Coconut oil
    Coconut oil
    3 tbsp
    2.
    Butter, unsalted
    Butter, unsalted
    2 tbsp
    3.
    Erythritol
    Erythritol
    2 tsp
    4.
    Tahini
    Tahini
    1 tbsp
    5.
    Cinnamon
    Cinnamon
    1 tsp
    6.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    7.
    Salt, sea salt
    Salt, sea salt
    0.13 tsp

Instructions

    1.
    Add the unsalted butter, coconut oil, tahini, cinnamon, erythritol, vanilla, and salt to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust cinnamon and sweetness to taste.
    2.
    Select 10 paper truffle cases and arrange on a plate. Divide the fat bomb mixture evenly between the individual truffle cases. Alternatively, you can pour the fat bomb mixture into small silicone molds or ice cube trays if preferred.
    3.
    Carefully transfer the plate/molds to the fridge for 30 minutes, or until the fat bombs are firm and set. Once set, pop the fat bombs from their cases/molds and enjoy as a snack to boost your daily fats. Store any remaining fat bombs in an airtight container in the fridge until ready to serve.