Keto Sweet Chocolate Waffles Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Vegetarian
3.5/5
(11 reviews)
Keto Sweet Chocolate Waffles
Zylo Recipes

Description

Imagine starting your day with warm, golden waffles, their delicate aroma filling the kitchen. These aren't just any waffles; they're crafted to be light, fluffy, and utterly satisfying, offering a delightful experience without the heaviness. Each bite delivers a subtle sweetness, a gentle invitation to awaken your senses and prepare for the day ahead.

The texture is key: a crisp exterior gives way to a soft, airy interior, creating a delightful contrast that dances on your palate. These waffles are substantial enough to hold your favorite toppings, yet light enough to leave you feeling energized, not sluggish. The subtle flavors allow for endless customization, making them a versatile base for a variety of breakfast creations.

Picture a stack of these beauties adorned with vibrant, juicy berries – the tartness of raspberries or blueberries providing a refreshing counterpoint to the waffle's gentle sweetness. Or perhaps a dollop of whipped cream, its cloud-like texture adding a touch of decadence. For those who enjoy a richer flavor, a drizzle of syrup offers a warm, comforting sweetness that perfectly complements the waffle's delicate taste.

Chopped nuts, a sprinkle of cinnamon, or even a smear of almond butter can further elevate the experience, transforming a simple breakfast into a personalized culinary adventure. These waffles are more than just a meal; they're an invitation to slow down, savor the moment, and connect with loved ones. Gather around the table, share stories, and create lasting memories while enjoying a breakfast that nourishes both body and soul.

Whether you're following a specific dietary approach or simply seeking a delicious and wholesome breakfast option, these waffles are sure to become a family favorite. Their versatility and delightful flavor make them a welcome addition to any morning routine, offering a simple yet satisfying way to start the day on a positive note. They are incredibly easy to prepare, ensuring even on busy mornings, you can still enjoy a special and nourishing breakfast.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 servings (per 2 waffles) serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
12 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 150 mg
Sodium 250 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    3 tablespoon
    2.
    Raw Egg Whole
    Raw Egg Whole
    2 small
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    5.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    6.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    7.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    8.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    3 ounce
    9.
    Baking Soda
    Baking Soda
    ½ teaspoon
    10.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ¼ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the ground almonds, cocoa powder, almond butter, coconut oil, cinnamon, erythritol, baking soda, and salt to a food processor. Blend until the mixture forms a thick, consistent paste.
    2.
    Add the eggs to the food processor, followed by the almond milk and lemon juice. Continue blending until you achieve a smooth, well-combined batter.
    3.
    Heat a waffle maker to its maximum heat setting and lightly brush it with a small amount of oil to prevent sticking. Ensure the waffle maker is thoroughly heated before proceeding.
    4.
    Once the waffle maker is at temperature, spoon in half of the batter. Use a spatula to evenly spread the batter across the waffle maker surface, ensuring a uniform layer.
    5.
    Cook the waffles for approximately 4-5 minutes, or until they are golden brown and thoroughly heated. Repeat the process with the remaining batter to create additional waffles.
    6.
    Allow the waffles to cool slightly before removing them from the waffle maker. Serve the warm waffles immediately with your favorite low-carb toppings, such as fresh berries or a drizzle of Lakanto maple syrup.