Keto Sweet And Salty Pecan Butter Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.7/5
(1197 reviews)
Keto Sweet And Salty Pecan Butter
Zylo Recipes

Description

Imagine a creamy, dreamy nut butter that dances on your tongue with a perfect balance of sweetness and salt. This isn't your average spread; it's a versatile delight that elevates simple snacks and transforms ordinary meals into extraordinary experiences. The star of the show is the rich, nutty base, ground to a velvety smoothness that melts in your mouth.

Each spoonful is a testament to the simple beauty of quality ingredients. But what truly sets this nut butter apart is its harmonious blend of flavors. The initial wave of nutty goodness is quickly followed by a gentle sweetness that tantalizes the taste buds without being overpowering.

A delicate touch of salt then emerges, enhancing the other flavors and creating a symphony of taste that lingers long after you've swallowed. The salt cuts through the richness to ensure it is not cloying. Beyond its incredible flavor, this nut butter boasts a wonderfully smooth and spreadable texture.

It glides effortlessly onto your favorite foods, whether you're dipping crisp apple slices, dolloping it onto warm, fluffy pancakes, or swirling it into a creamy smoothie. It can be enjoyed straight from the spoon. The consistency is easily adjustable, allowing you to customize it to your preferred thickness.

Add a touch more oil for a thinner, drizzable consistency, or keep it as is for a thicker, more decadent spread. This versatile treat is incredibly adaptable to different dietary needs and preferences. While the recipe suggests a specific sweetener, feel free to experiment with your favorite powdered sweetener to achieve your desired level of sweetness.

Whether you prefer a more subtle sweetness or a bolder, more pronounced flavor, the choice is entirely yours. This nut butter isn't just a condiment; it's an invitation to explore new culinary horizons. Use it as a base for flavorful sauces, a secret ingredient in baked goods, or simply enjoy it by the spoonful as a satisfying and guilt-free treat.

Its versatility knows no bounds. Elevate your breakfast, transform your snacks, and add a touch of magic to your meals with this exquisite creation. The possibilities are endless, and the deliciousness is guaranteed.

Preparation Time

Prep Time
6 min
Cook Time
10 min
Total Time
16 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
170 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 12 g

Cholestrol 0 mg
Sodium 70 mg
Potassium 70 mg
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Ingredients

    1.
    Pecans, Raw
    Pecans, Raw
    2 cup, halves
    2.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    3.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    4.
    Salt
    Salt
    ½ teaspoon
    5.
    Cinnamon
    Cinnamon
    ½ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Arrange the pecans across the lined oven tray and transfer to the oven to bake for 8-10 minutes until fragrant.
    3.
    Transfer the warm pecans to the food processor and blend to a fine crumb - 1-2 minutes.
    4.
    Add the salt, xylitol, cinnamon and coconut oil and blend again until you have a smooth nut butter.