Keto Sundried Tomato Trapanese Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.8/5
(2641 reviews)
Keto Sundried Tomato Trapanese
Zylo Recipes

Description

This sun-dried tomato pesto offers a vibrant and flavorful alternative to the traditional basil-based sauce. Bursting with the concentrated sweetness of sun-dried tomatoes, it presents a complex and deeply satisfying taste experience. The tomatoes are carefully blended with a selection of complementary ingredients, creating a pesto that is both rich and nuanced.

The texture is a delightful interplay of creamy and slightly coarse, providing a pleasing mouthfeel that enhances the overall enjoyment of the dish. Finely ground nuts contribute a subtle nutty undertone and a touch of earthy richness, while garlic adds a pungent kick that awakens the palate. A generous drizzle of olive oil binds all the elements together, creating a smooth and emulsified sauce that clings beautifully to any surface.

Fresh herbs, such as basil or oregano, can be incorporated to introduce bright, aromatic notes that elevate the pesto to new heights. A squeeze of lemon juice adds a touch of acidity, balancing the sweetness of the tomatoes and enhancing the other flavors. This pesto is incredibly versatile and can be used in countless ways to add a burst of flavor to your meals.

Toss it with pasta for a quick and easy weeknight dinner, or spread it on sandwiches and wraps for a flavorful twist. It also makes an excellent marinade for grilled chicken, fish, or vegetables, imparting a rich and savory flavor. Alternatively, you can use it as a dipping sauce for crusty bread or raw vegetables, or simply dollop it on top of salads or soups for an extra layer of flavor and texture.

The possibilities are truly endless. Whether you're a seasoned cook or a beginner in the kitchen, this sun-dried tomato pesto is sure to become a staple in your culinary repertoire. Its bold flavor and versatility make it a perfect addition to any meal, adding a touch of sunshine to your plate.

Preparation Time

Prep Time
5 min
Cook Time
3 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
25 g

C
Fats
50 g
Saturated Fats 15 g
Unsaturated Fats 30 g

Cholestrol 75 mg
Sodium 400 mg
Potassium 600 mg
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Ingredients

    1.
    Sundried Tomatoes Packed In Oil Drained
    Sundried Tomatoes Packed In Oil Drained
    5 piece
    2.
    Olive Oil
    Olive Oil
    3 tablespoon
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Almonds, Blanched
    Almonds, Blanched
    1 tablespoon, whole pieces
    5.
    Garlic
    Garlic
    1 clove
    6.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    7.
    Basil, Fresh
    Basil, Fresh
    ⅓ cup, whole pieces
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon

Instructions

    1.
    Add the almonds to a dry pan over low heat. Toast gently for 2-3 minutes until lightly golden and fragrant, stirring occasionally to prevent burning.
    2.
    In a food processor, combine the toasted almonds, garlic, Parmesan, basil, lemon juice, sundried tomatoes, and salt. Pulse to combine, creating a coarse mixture.
    3.
    Gradually add the olive oil to the food processor while blending, until the mixture forms a chunky pesto. Adjust seasoning to taste. Refrigerate until ready to serve, allowing the flavors to meld.