Keto Sundried Tomato Pizza Chaffle Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.9/5
(1687 reviews)
Keto Sundried Tomato Pizza Chaffle
Zylo Recipes

Description

Imagine sinking your teeth into a delightful creation where the satisfying crunch of a waffle meets the savory flavors of a classic pizza. These crispy cheese waffles, infused with the richness of egg and the aromatic zest of Italian seasoning, form the perfect foundation for a guilt-free pizza experience. Forget heavy crusts; these light and airy waffles offer a unique twist on a beloved comfort food.

Each bite begins with the distinctive texture of the waffle, giving way to a symphony of familiar pizza tastes. The base is crafted using a generous blend of melted mozzarella, contributing a delightful creaminess, and cheddar for a sharp, tangy counterpoint that awakens the palate. The Italian seasoning weaves its magic throughout, creating a savory profile that is both comforting and inviting.

Once the waffles achieve a golden crispness, they are lovingly adorned with classic pizza toppings. A luscious layer of tomato sauce provides a vibrant and juicy counterpoint to the cheesy base, while sun-dried tomatoes introduce a burst of concentrated sweetness and a delightful chewy texture. Thin slices of prosciutto, tender and flavorful, add a touch of salty indulgence.

The chaffles are then briefly warmed to crisp the ham slightly and meld the flavors together harmoniously, creating a delectable fusion of textures and aromas. Finally, a scattering of fresh basil leaves adds a pop of vibrant green and a refreshing herbal note that elevates the dish to new heights. The fragrant basil complements the other ingredients beautifully, creating a well-rounded and satisfying culinary experience.

These pizza waffles offer a delightful alternative to traditional pizza, perfect for a light lunch paired with a crisp green salad. Alternatively, serve them as a weekend brunch treat that will tantalize the taste buds of everyone at the table.

Preparation Time

Prep Time
10 min
Cook Time
16 min
Total Time
26 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    4 medium
    2.
    Tomatoes Sun Dried Or Sundried
    Tomatoes Sun Dried Or Sundried
    4 piece
    3.
    Prosciutto
    Prosciutto
    3 slice
    4.
    Marinara Sauce
    Marinara Sauce
    3 tablespoon
    5.
    Basil, Fresh
    Basil, Fresh
    2 tablespoon
    6.
    Italian Seasoning
    Italian Seasoning
    1-½ teaspoon
    7.
    Mozzarella Cheese
    Mozzarella Cheese
    1 cup, grated
    8.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Crack the eggs into a mixing bowl. Add the grated cheeses, Italian seasoning, salt and pepper. Beat together until well combined. Whilst you prepare the eggs lightly oil your waffle maker and preheat to a medium/high setting.
    2.
    Spoon the egg and cheese mixture carefully into the waffle maker so that it is level and not too full. You will likely need to make these in two separate batches. You should end up with 8 small waffles or enough to provide four portions depending on your waffle maker.
    3.
    Close the lid and leave for 4-5 minutes or until cooked through. This will depend on the intensity of your waffle iron but you may cook for longer as needed. The waffles should be set and golden and will crisp further on standing.
    4.
    Preheat the oven to 400 degrees Fahrenheit. Once the waffles are cooked through, cover each in a thin layer of marinara. Tear the ham into bite sized pieces and arrange across the chaffles. Roughly chop the sundried tomatoes and scatter over the top. Arrange the chaffles across a shallow oven tray and bake for 5-6 minutes or until the prosciutto is crisp. Scatter with chopped fresh basil to serve.