Keto Sundried Tomato And Goats Cheese Cake Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.7/5
(1298 reviews)
Keto Sundried Tomato And Goats Cheese Cake
Zylo Recipes

Description

Imagine a miniature savory cheesecake, a delightful departure from the ordinary. This is not your typical sweet confection; instead, it's a symphony of textures and tastes designed to tantalize your palate. The base, crafted from finely ground walnuts, provides a subtly nutty and earthy foundation.

Its slightly coarse texture offers a pleasant contrast to the creamy layers above, hinting at the savory experience to come. Atop this walnut base sits a velvety blend of cheeses. Tangy goat cheese, with its distinctive sharpness, is expertly balanced by the smooth, mellow notes of a soft cheese.

The combination creates a luxurious mouthfeel, melting effortlessly on your tongue. The cheeses are whipped to a light and airy consistency, making each bite an absolute pleasure. But the true star of this mini cheesecake is the vibrant topping of sweet tomato.

The natural sweetness of the ripe tomatoes is intensified, creating a concentrated burst of flavor that complements the savory cheese blend. Their soft, yielding texture adds another layer of interest, contrasting beautifully with the slightly crumbly walnut base and the creamy filling. This savory treat is incredibly versatile.

It makes a superb snack, satisfying those midday cravings with its rich and complex flavors. It's also an elegant addition to any appetizer spread, perfect for impressing guests at your next gathering. And if you're looking for a unique and sophisticated end to a meal, these mini cheesecakes serve as a memorable post-dinner delight.

The combination of savory, sweet, and nutty notes is a true culinary adventure, leaving you wanting more. Each element plays its part in creating a harmonious and unforgettable experience, proving that cheesecakes aren't just for dessert anymore.

Preparation Time

Prep Time
46 min
Cook Time
2 min
Total Time
48 min

Nutrition Information

Per 1 servings serving
C
Calories
410 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
18 g

C
Fats
35 g
Saturated Fats 22 g
Unsaturated Fats 10 g

Cholestrol 130 mg
Sodium 400 mg
Potassium 150 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    5 ounce
    2.
    Goat Cheese, Soft
    Goat Cheese, Soft
    3 ounce
    3.
    Sundried Tomatoes
    Sundried Tomatoes
    3 piece
    4.
    Walnuts
    Walnuts
    ½ cup, halves
    5.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon
    6.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the walnuts to a food processor along with the oregano, salt, and pepper. Blend until you achieve a fine crumb consistency.
    2.
    Melt the butter in a small pan over low heat. Add the walnut crumb mixture and stir well to ensure all crumbs are evenly coated with butter.
    3.
    Line a large ramekin with plastic wrap, ensuring there's enough overhang. Tip the crumb mixture into the lined ramekin and press down firmly to create an even, compact layer. Transfer to the refrigerator for 10 minutes to allow the base to set.
    4.
    Finely chop the tomatoes. In a mixing bowl, combine the chopped tomatoes, cream cheese, and goat cheese. Mash the ingredients together until they are thoroughly combined and smooth.
    5.
    Remove the chilled walnut base from the refrigerator. Spoon the prepared cheese layer evenly over the base, ensuring it reaches all edges. Return the ramekin to the refrigerator for a further 30 minutes to allow the cheese layer to set.
    6.
    Carefully lift the cheesecake out of the ramekin using the overhanging plastic wrap. Place it on a cutting board and slice into portions to serve. Enjoy!