Keto Sunday Funday Bloody Mary Recipe

Beverages
Gluten Free
Quick Easy
Snacks
4.6/5
(2229 reviews)
Keto Sunday Funday Bloody Mary
Zylo Recipes

Description

Dive into a vibrant and zesty experience with this captivating Bloody Mary recipe, perfect for lazy weekend brunches or lively gatherings. Imagine a symphony of flavors dancing on your palate, where the rich, tangy base of tomato juice meets the subtle heat of spices and the invigorating kick of vodka. This isn't just a drink; it's an experience, a canvas for culinary creativity.

The base mix is a harmonious blend of tomato and lime juices, complemented by the piquant notes of pickle juice and apple cider vinegar, a dash of Worcestershire sauce for depth, and a generous splash of hot pepper sauce for those who crave a fiery edge. Garlic powder and black pepper provide an earthy foundation, tying all the elements together in perfect harmony. While the mix is exceptional on its own, the true magic lies in the garnishes.

Picture succulent golden shrimp, their delicate sweetness a counterpoint to the drink's savory profile. Add thick-cut, smoky bacon, its crispy texture and rich flavor providing a satisfying contrast. And for a truly decadent touch, include miniature cheeseburgers, each bite a burst of juicy, cheesy goodness.

Feel free to tailor the garnishes to your liking, substituting or adding ingredients based on your preferences. Stuffed olives, pickled vegetables, peppers, slices of pickle, and cubes of cheese offer a delightful array of textures and flavors, ensuring there's something for everyone. For an extra touch of indulgence, consider adding air-fried chicken bacon meatballs or pork meatballs with cranberry jam.

Chorizo bites, buffalo chicken bites, or firecracker shrimp are also fantastic options, adding a burst of flavor and spice. Whether you mix the vodka directly into the base or add it individually to each glass, this Bloody Mary is sure to impress. It's a celebration of flavors, textures, and aromas, a drink that's as fun to create as it is to consume.

Gather your friends, experiment with different garnishes, and create your own signature Bloody Mary masterpiece.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 drink serving
C
Calories
210 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
3 g

C
Fats
18 g
Saturated Fats 3 g
Unsaturated Fats 15 g

Cholestrol 60 mg
Sodium 1200 mg
Potassium 700 mg
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Ingredients

    1.
    Shrimp Raw
    Shrimp Raw
    4 large
    2.
    Seasoning by Old Bay
    Seasoning by Old Bay
    ¼ tsp
    3.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    4.
    Olive Oil
    Olive Oil
    2 teaspoon
    5.
    Smoked Bacon
    Smoked Bacon
    2 ounce
    6.
    Ground Beef
    Ground Beef
    5 ounce
    7.
    Seasoned Salt
    Seasoned Salt
    ½ teaspoon
    8.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    9.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    10.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    11.
    Pepper Jack Cheese
    Pepper Jack Cheese
    1 ounce
    12.
    Tomato Juice
    Tomato Juice
    16 fluid ounce
    13.
    Lime Juice, Fresh
    Lime Juice, Fresh
    4 tablespoon
    14.
    Pickle Juice by The Pickle House
    Pickle Juice by The Pickle House
    4 tablespoon
    15.
    Apple Cider Vinegar
    Apple Cider Vinegar
    1 teaspoon
    16.
    Worcestershire Sauce
    Worcestershire Sauce
    4 teaspoon
    17.
    Hot Pepper Sauce
    Hot Pepper Sauce
    4 teaspoon
    18.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    19.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    20.
    Vodka
    Vodka
    6 fluid ounce
    21.
    Celery
    Celery
    1 ounce

Instructions

    1.
    Peel, devein, and pat the shrimp dry, then toss them in the old bay and garlic powder seasonings. Heat a ".5 tsp" olive oil per piece of shrimp in a pan over medium heat. Cook the shrimp in the oil for just 2 minutes per side - until the protein is just cooked through and the seasonings are sealed in place.
    2.
    Transfer the shrimp aside, return the pan to the stove, and cook thick strips of bacon to a crisp on both sides. Once the bacon has cooled for a minute, cut them into equal pieces for the Bloody Marys. Leave any excess bacon grease in the pan and return it to your stove once more.
    3.
    To make the mini burgers, combine the ground beef in a small mixing bowl with the seasoned salt, pepper, onion powder, and mayonnaise. Form the ground beef into equal portions by flattening them into ".75-inch" patties, then cook in the pan until done - about 3-4 minutes per side. When you flip the burgers over, lay ".25 oz" pepper jack cheese over each burger to melt as they finish cooking, then set the finished burgers aside to cool with the shrimp and bacon.
    4.
    Make the Bloody Mary mix by whisking together all remaining ingredients except for the celery. Additionally, create skewers of your garnished for the Bloody Marys. At the top of each skewer should be the shrimp, followed by the bacon, a burger, and then ".25 oz" piece of celery at the bottom.
    5.
    Fill glasses with ice. Pour in about 5 oz of Bloody Mary mix with the vodka included over each glass of ice. Add a garnish skewer to each glass and enjoy!