Keto Summer Berry Swirl Cream Cheese Fluff Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.4/5
(1325 reviews)
Keto Summer Berry Swirl Cream Cheese Fluff
Zylo Recipes

Description

Imagine a cloud of creamy bliss, a dessert so light and airy it practically melts in your mouth. This berry swirl cream cheese fluff is exactly that – a dreamy concoction perfect for satisfying your sweet cravings without any heavy feeling. It’s wonderful on a warm afternoon or as a light and refreshing end to a satisfying meal.

The base is a velvety smooth blend of cream cheese and whipped cream, infused with a delicate hint of vanilla. This combination creates a luxurious texture that is both rich and incredibly light. The real magic, however, lies in the vibrant berry swirl that runs throughout.

A homemade berry syrup, crafted from a medley of mixed berries, brings a burst of fruity flavor and natural sweetness to every bite. The beauty of this dessert is its versatility. Serve it straight from the mixer for a truly ethereal experience.

The fluffiness is at its peak, offering a unique textural delight. For a cooler treat, chill it in the refrigerator; the flavors meld together beautifully, creating an even more harmonious taste. And if you're looking for something truly special, try freezing it.

It transforms into a wonderfully creamy, scoopable dessert, similar to ice cream, but with a lighter, airier texture. To elevate the experience further, consider topping it with a handful of fresh berries. The combination of the creamy fluff and the juicy berries is simply divine.

This dessert is perfect for sharing with friends and family at gatherings, or for enjoying as a simple, personal treat any time of day. You can easily store leftovers in the refrigerator for a few days, allowing you to savor the delightful flavors whenever the mood strikes. With its delightful taste and adaptable nature, this berry swirl cream cheese fluff is sure to become a new favorite.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 1-ounce serving
C
Calories
100 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
10 g
Saturated Fats 6 g
Unsaturated Fats 3 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Fresh Frozen Mixed Berries
    Fresh Frozen Mixed Berries
    3 oz
    2.
    Water
    Water
    2 fl oz
    3.
    Lemon juice
    Lemon juice
    0.5 tsp
    4.
    Liquid stevia
    Liquid stevia
    20 Drop
    5.
    Erythritol Granulated
    Erythritol Granulated
    1 tbsp
    6.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 cup
    7.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 tbsp
    8.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    9.
    Cream cheese
    Cream cheese
    4 oz
    10.
    Lemon juice
    Lemon juice
    0.5 tsp

Instructions

    1.
    Combine frozen mixed berries, water, lemon juice, liquid stevia, and erythritol in a small pot. Simmer with the lid on until berries soften. Reduce heat to a bubbling simmer and cook until a slight caramelization aroma is noticeable. Avoid stirring. Let cool for a few minutes.
    2.
    Place a large plate in the freezer. Puree the cooled berry mixture with a hand immersion blender until smooth. Immediately pour the puree through a sieve to remove seeds. Pour the resulting purple syrup onto the cold plate and rotate to cool it rapidly.
    3.
    Refrigerate the plate of syrup. In a stand mixer, whip heavy cream at high speed until stiff peaks form. Add powdered erythritol and vanilla extract. Transfer the whipped cream to a clean bowl. In the same mixer, blend softened cream cheese with a paddle attachment until smooth and airy. Add lemon juice and blend until smooth again.
    4.
    Gently fold the whipped cream into the cream cheese until a white 'fluff' forms. Remove the mixing bowl and pour the berry syrup over the fluff. Use a spatula to gently swirl the berry syrup into the fluff, creating contrasting swirls. Serve cold in 1-ounce portions.