Keto Strawberry No Bake Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.6/5
(2017 reviews)
Keto Strawberry No Bake Cookies
Zylo Recipes

Description

Imagine biting into a delicate cookie, its crumbly texture giving way to a burst of fresh strawberry flavor. These delightful treats offer a symphony of textures and tastes, combining the subtle tartness of real strawberries with the satisfying crunch of finely crushed almonds. A hint of vanilla weaves through each bite, adding a touch of comforting sweetness that perfectly complements the fruity and nutty notes.

These cookies are incredibly versatile, making them ideal as a guilt-free snack any time of day. Their rich composition also makes them a surprisingly satisfying option to start your morning. Enjoy one with your coffee or tea for a flavorful and energizing way to kick off your day.

They’re equally perfect for stashing in your bag for a quick pick-me-up when you’re on the move, providing a wholesome boost to keep you going. For the best results, use dehydrated strawberries without any added sugars to maintain the perfect balance of flavor and texture. The dried berries concentrate the strawberry essence, delivering an intense, natural sweetness that elevates the cookies to something truly special.

When stored properly in an airtight container in the refrigerator, these cookies will retain their wonderful texture and flavor for up to five days, making them a convenient and delicious treat to have on hand. The cookies are an ideal addition to your weekly meal prep as a thoughtful and healthy snack. Their compact size and satisfying nature make them the perfect choice for curbing cravings between meals.

Whether you're following a specialized diet or simply seeking a wholesome and delicious treat, these strawberry cookies are a delightful choice that won't disappoint.

Preparation Time

Prep Time
50 min
Cook Time
0 min
Total Time
50 min

Nutrition Information

Per 1 Cookie serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
4 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Almonds, sliced
    Almonds, sliced
    2.5 oz
    2.
    Dehydrated Strawberries
    Dehydrated Strawberries
    0.5 oz
    3.
    Almond butter
    Almond butter
    1 oz
    4.
    Tahini
    Tahini
    1.25 oz
    5.
    Coconut oil
    Coconut oil
    2 oz
    6.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    7.
    Liquid stevia
    Liquid stevia
    12 Drop

Instructions

    1.
    In a small bowl, combine sliced almonds and dehydrated strawberry pieces. Gently crush the ingredients using your hand or a kitchen tool, breaking the almonds into small, oat-sized pieces. Finely crush the strawberries to ensure the flavor is evenly distributed throughout the cookies. Set the mixture aside.
    2.
    In a stand mixer with a paddle attachment, blend almond butter, tahini, and coconut oil until smooth and lump-free. Add vanilla extract and liquid stevia, blending until well combined. Slowly add the almond and strawberry mixture to the mixer, blending at a low speed until a cookie batter forms.
    3.
    Transfer the cookie batter to the refrigerator and chill for about 30 minutes, or until it's firm enough to scoop but still soft. Scoop the batter into 2-tablespoon portions onto a serving plate. Refrigerate for an additional 5 minutes to firm up before serving. Serve chilled.