Keto Strawberry Jelly Thumbprint Cookies Recipe

Desserts
Gluten Free
Vegetarian
4.7/5
(1453 reviews)
Keto Strawberry Jelly Thumbprint Cookies
Zylo Recipes

Description

These cream cheese thumbprint cookies are a truly delightful treat, perfect for an afternoon tea or a special occasion. The cookies themselves boast a wonderfully soft and slightly tangy flavor, thanks to the cream cheese incorporated into the dough. This creates a tender crumb that practically melts in your mouth, offering a delicate counterpoint to the sweet filling nestled in the center.

The heart of these cookies lies in the homemade strawberry jelly. Unlike overly processed alternatives, this jelly captures the pure essence of fresh strawberries. Its vibrant red color hints at the burst of fruity flavor within, a concentrated sweetness that perfectly complements the subtle tang of the cream cheese cookie.

The texture is also key; it's not overly firm or gelatinous, but rather a soft, yielding consistency that's easy to bite into. It holds its delightful shape, providing an attractive jewel-like dollop atop each cookie. Imagine biting into one of these cookies: first, the soft, slightly yielding texture of the cookie, followed by the burst of sweet strawberry from the jelly.

The cream cheese in the dough provides a subtle tanginess that balances the sweetness, preventing it from becoming cloying. The overall effect is a harmonious blend of flavors and textures that is both satisfying and comforting. These cookies are not only delicious but also visually appealing.

The contrast between the pale cookie and the vibrant red jelly makes them a beautiful addition to any dessert platter. These thumbprint cookies evoke a sense of nostalgia, reminiscent of classic homemade treats. They’re a simple pleasure, elevated by the quality of ingredients and the care taken in their preparation.

The homemade jelly, in particular, sets them apart, offering a taste of real fruit that is both vibrant and authentic. Whether you're enjoying them with a cup of tea or sharing them with loved ones, these cream cheese thumbprint cookies are sure to bring a smile to your face.

Preparation Time

Prep Time
12 h 35 min
Cook Time
28 min
Total Time
13 h 3 min

Nutrition Information

Per 1 cookie serving
C
Calories
135 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 25 mg
Potassium 15 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    4 ounce
    2.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    4 tablespoon
    4.
    Raw Egg, White
    Raw Egg, White
    1 large
    5.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    6.
    Coconut Flour
    Coconut Flour
    ½ cup
    7.
    Baking Powder
    Baking Powder
    ½ teaspoon
    8.
    Strawberries
    Strawberries
    4 ounce
    9.
    Premium Fruit Pectin by Sure Jell
    Premium Fruit Pectin by Sure Jell
    ½ tsp
    10.
    Water
    Water
    1 tablespoon
    11.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    4 tablespoon
    12.
    Lemon Juice
    Lemon Juice
    1 teaspoon

Instructions

    1.
    In a stand mixer with a paddle attachment, mix the cream cheese and butter until you have a fluffy, room temp mixture that is similar to buttercream in consistency.
    2.
    Mix in the egg white and vanilla until your mixture breaks and comes back together. Then, mix in the coconut flour and baking powder. You should have a very sticky batter.
    3.
    Scrape down your bowl and transfer the batter to a sheet of parchment paper. Use the paper to roll the batter into an 8-inch log. Wrap up the log and set it in your freezer to rest overnight.
    4.
    In a small pot, combine together all the remaining ingredients (tops of strawberries removed). Place a lid on the pot and heat the ingredients to a low simmer. Allow the pot to simmer for up to 10 minutes to produce soft strawberries and a red liquid.
    5.
    Turn off the stove heat. Use an immersion blender to blend the ingredients into a smooth liquid. Allow the liquid to cool to room temp before storing in a container in your refrigerator. This strawberry jelly will need to set overnight - at least 12 hours.
    6.
    The day you ’re ready to bake, preheat your oven to 325 degrees and line a sheet tray with parchment paper. Unwrap your cookie log and let it become soft enough to slice with a warm knife. Slice the log into 16 pieces, laying them on the sheet tray. Once the cookies are soft enough, use a thumb to press down the centers. This is where the jelly will be going later.
    7.
    Bake the tray of cookies for aprrox. 15 minutes. The tops should stay white while the bottoms will be lightly golden brown when done. Once the cookies are baked, allow them to cool to room temperature. You can place them in your refrigerator to speed up this process.
    8.
    Finally, fill either a piping bag or small ziploc bag with your cooled strawberry jam. The jam should be thick enough to coat the back of a spoon but will still be a little loose (this is not like a firm jelly you buy at the store). Fill each thumbprint cookie with approx. 1 teaspoon of jelly.
    9.
    You can cool you filled cookies in your refrigerator until you are ready to serve them. Enjoy!