Keto Strawberry Butter Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.7/5
(2284 reviews)
Keto Strawberry Butter
Zylo Recipes

Description

Imagine a luscious spread that captures the essence of sun-ripened strawberries, transformed into a creamy, dreamy indulgence. This strawberry butter begins with butter, softened to velvety perfection, allowing it to meld seamlessly with the other ingredients. Fresh, juicy strawberries, their sweetness concentrated by nature, are the heart of this delightful concoction.

A whisper of cinnamon adds a warm, comforting note, enhancing the berry's natural flavors without overpowering them. The butter, cinnamon, and a touch of sweetness are whipped together until light and airy, creating a fluffy base that is both rich and delicate. This mixture is then gently folded with the pureed strawberries, creating a smooth, homogenous spread that is as visually appealing as it is delicious.

The final product is a symphony of textures and tastes: the slight tang of the strawberries perfectly balanced by the creamy butter and a hint of spice. This strawberry butter is incredibly versatile. Imagine spreading it generously over warm slices of toast, the butter melting slightly into the nooks and crannies, creating a breakfast that is both comforting and invigorating.

Or, consider using it as a frosting for cupcakes or cookies, its natural sweetness and vibrant color adding a touch of elegance to your baked creations. For those seeking a more subtle sweetness, the strawberries alone provide ample flavor, allowing you to tailor the recipe to your preferences. Whether you're looking to elevate your breakfast routine or add a special touch to your desserts, this strawberry butter is a delightful and easy-to-make treat that is sure to impress.

Its simple ingredients and straightforward preparation make it accessible to all, while its exquisite taste and texture will leave you wanting more.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 8 g

Cholestrol 85 mg
Sodium 20 mg
Potassium 30 mg
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Ingredients

    1.
    Strawberries
    Strawberries
    5 medium - 1 1/4" diameter
    2.
    Unsalted Butter
    Unsalted Butter
    1 cup
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    4.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon

Instructions

    1.
    Bring the butter up to room temperature so that it is soft. Add the butter, cinnamon and erythritol to a food processor and blend until well combined, smooth and fluffy
    2.
    Roughly dice the strawberries discarding any stalks or stems. Add them to the food processor with the sweetened butter mixture.
    3.
    Blend the strawberries and butter together until fully incorporated. You will need to stop and intermittently scrape down the sides of the blender and continue to blend until completely smooth. Store in an airtight container in the fridge until ready to use. The butter should keep in the fridge for up to five days.