Keto Strawberries & Cream Granita Recipe

Desserts
Gluten Free
Vegetarian
4.7/5
(2809 reviews)
Keto Strawberries & Cream Granita
Zylo Recipes

Description

Imagine a dessert that captures the essence of summer in every spoonful – a Strawberries & Cream Granita. This delightful frozen treat offers a refreshing escape, blending the bright, tangy flavor of ripe strawberries with the luxurious smoothness of cream. The result is a symphony of textures and tastes that dance on your palate.

Picture tiny, glistening ice crystals, each one bursting with the concentrated flavor of fresh strawberries. These aren't just any strawberries; they're the kind that evoke memories of sun-drenched fields and the sweet anticipation of summer picnics. Now, imagine that intense strawberry flavor swirled with pockets of rich, creamy goodness.

The cream, perfectly balanced, mellows the tartness of the berries and adds a velvety texture that elevates the entire experience. Preparing this granita is a simple process, transforming humble ingredients into an elegant dessert. Starting with frozen strawberries is key; their icy chill ensures that the final product has a fine, delicate texture, minimizing the formation of large, undesirable ice crystals.

As the mixture freezes, occasional stirring breaks up the ice, creating the signature granular texture that defines a true granita. With each spoonful, you'll experience a delightful contrast – the initial coolness that awakens your senses, followed by the sweet-tart burst of strawberry, and finally, the comforting richness of the cream. It’s a dessert that's both invigorating and satisfying, perfect for a hot day or any time you crave a light, flavorful treat.

The Strawberries & Cream Granita is more than just a frozen dessert; it's an experience, a journey for your taste buds that celebrates the simple pleasures of summer. It's the perfect ending for those seeking a dessert that is both light and satisfying. The granita will be scoopable and slightly firm, not a solid ice block.

Each bite is like a tiny explosion of summer, a refreshing and delicious way to cool down and enjoy the season's bounty.

Preparation Time

Prep Time
2 h 5 min
Cook Time
0 min
Total Time
2 h 5 min

Nutrition Information

Per 1 servings serving
C
Calories
285 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
0 g

C
Fats
27 g
Saturated Fats 17 g
Unsaturated Fats 8 g

Cholestrol 93 mg
Sodium 31 mg
Potassium 175 mg
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Ingredients

    1.
    Strawberries, Frozen, Unsweetened
    Strawberries, Frozen, Unsweetened
    1-¼ pound
    2.
    Heavy Cream
    Heavy Cream
    1 cup
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Blend frozen strawberries with cream in a blender or food processor until smooth. Add the sweetener and blend again. Taste and add more sweetener if desired.
    2.
    Add mixture to an 8 x 8 pan and place in the freezer.
    3.
    In one hour, stir mixture completely incorporating the sides into the soft center. Place back into the freezer.
    4.
    In another hour, stir again repeating the same process. Freeze again until ready to consume! Allow mixture to warm up slightly before serving to make it easier to scoop!