Keto Strawberry Granita with Whipped Cream Recipe

Gluten Free
Vegetarian
4.6/5
(2406 reviews)
Keto Strawberry Granita with Whipped Cream
Zylo Recipes

Description

Imagine a spoonful of pure summer, transformed into a frosty, crystalline delight. That's precisely what this strawberry granita offers. It's a symphony of sweet and tart, where the vibrant flavor of fresh strawberries shines through in every icy shard.

The texture is a delightful dance on the palate – a coarse, crystalline structure that melts slowly, releasing bursts of intense strawberry essence. Each bite is a journey, a refreshing escape from the ordinary. The beauty of this granita lies in its simplicity.

It requires no fancy equipment or complicated techniques. It’s a testament to the fact that sometimes, the most satisfying desserts are born from the purest ingredients and the most straightforward methods. The preparation itself is a therapeutic process, a mindful act of transforming humble strawberries into something extraordinary.

As the mixture chills, you'll find yourself anticipating the moment when you can rake a fork through the frozen mass, revealing the sparkling crystals within. And then, there's the crowning glory: a cloud of whipped vanilla cream. This isn't just any cream; it's a light, airy confection, delicately sweetened and infused with the warm, comforting aroma of vanilla.

It provides the perfect counterpoint to the granita's icy coolness, adding a touch of richness and indulgence. The cream clings to the frozen crystals, creating a textural contrast that is simply divine. The slight tanginess of the granita cuts through the richness of the cream, creating a balanced and harmonious dessert experience.

This strawberry granita is more than just a sweet treat; it’s an experience. It’s a reminder of sunny days, of ripe berries bursting with flavor, and of the simple pleasures in life. Whether you’re seeking a refreshing palate cleanser after a meal or a light and satisfying dessert on a warm afternoon, this granita is sure to hit the spot.

It’s a versatile dessert that can be enjoyed on its own or paired with other seasonal fruits, such as a handful of blueberries or a sprig of mint. It's a blank canvas for your culinary creativity, a foundation upon which you can build your own personalized dessert masterpiece. Each spoonful is a celebration of flavor, texture, and the pure joy of eating.

Preparation Time

Prep Time
4 h 10 min
Cook Time
0 min
Total Time
4 h 10 min

Nutrition Information

Per 1 servings serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 80 mg
Sodium 20 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Water
    Water
    2 cup
    2.
    Strawberries, Fresh
    Strawberries, Fresh
    1 cup, whole pieces
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup
    6.
    Whipping Cream
    Whipping Cream
    ¾ cup

Instructions

    1.
    Add the strawberries and erythritol to a food processor and blend until you have a puréed liquid.
    2.
    Add the water and lemon juice then blend again to combine.
    3.
    Pour the mixture into a shallow freezer proof tray.
    4.
    Freeze the mixture for an hour then use a fork to break up the mixture where it has started to freeze. Repeat this process every hour for the next three hours.
    5.
    Just before the granita is ready, add the whipping cream to the bowl of a stand mixer with a whisk attachment. Add the vanilla and whip until light and fluffy.
    6.
    Crush the granita and divide between four serving glasses.
    7.
    Top with whipped cream to serve.