These wonderfully sticky and deeply flavored chicken wings are a guaranteed crowd-pleaser. Infused with warming spices, they offer a delightful balance of savory and tangy notes. The wings are generously coated with ground coriander and garlic powder, creating a flavorful base that complements the rich marinade.

The marinade, a vibrant blend of maple-flavored syrup, sesame oil, tamari sauce, tomato paste, and lemon juice, imparts a complex depth of flavor, ensuring each bite is an explosion of taste. The oven transforms these wings into a culinary masterpiece, baking them to a beautiful golden brown with irresistible caramelized edges. The result is a perfect contrast of textures: slightly charred and crispy on the outside, while remaining juicy and tender on the inside.

This cooking method ensures the wings are cooked evenly, allowing the flavors to meld together harmoniously. For those who prefer alternative cooking methods, these wings are equally delicious when grilled on a barbecue, where the smoky char adds another layer of complexity. Alternatively, an air fryer provides a quick and convenient way to achieve a similar crispy texture.

When using an air fryer, it is recommended to cook the wings in batches, ensuring they are arranged in a single layer for optimal crisping. While these wings are delicious when baked immediately after preparation, allowing them to marinate for a couple of hours will result in an even more intense and nuanced flavor profile. The marinade penetrates deep into the chicken, creating a richer, more complex taste.

Feel free to customize the level of spices and seasonings in the marinade to your liking, tailoring the recipe to your personal preferences. Whether you prefer a milder flavor or a spicier kick, these wings can be easily adapted to suit your taste.