Keto Steamed Ginger Walleye and Cabbage Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2835 reviews)
Keto Steamed Ginger Walleye and Cabbage
Zylo Recipes

Description

Imagine a dish where the delicate flavor of fish meets the subtle sweetness of steamed vegetables, all brought together in a symphony of taste and texture. This recipe offers a simple yet elegant way to prepare a complete and healthy meal, showcasing the natural flavors of fresh ingredients. The method cleverly uses readily available kitchen tools, eliminating the need for specialized equipment.

At the heart of this dish lies a foundation of thinly sliced cabbage, creating a natural platform within a heavy-bottomed pan. This ingenious technique elevates the fish above the simmering water, allowing it to gently steam to flaky perfection. The cabbage itself transforms during the cooking process, becoming tender and infused with the savory essence of the fish and other aromatics.

Thinly sliced ginger lends a subtle warmth, its spicy notes dancing on the palate without overpowering the delicate fish. Earthy mushrooms contribute a satisfying depth of flavor and a pleasing textural contrast. As the dish steams, the mushrooms soften, releasing their umami essence and enriching the surrounding broth.

The steam gently coaxes out the natural sweetness of the vegetables, preserving their vibrant colors and essential nutrients. The fish, meanwhile, remains moist and tender, its delicate flavors enhanced by the infused steam. The beauty of this recipe lies in its simplicity.

It requires minimal preparation and cooking time, making it perfect for a quick weeknight meal. Yet, despite its ease, the dish offers a sophisticated blend of flavors and textures that will tantalize your taste buds. A drizzle of soy sauce adds a final touch of savory depth, balancing the sweetness of the vegetables and complementing the delicate flavor of the fish.

This simple addition elevates the dish, creating a harmonious and satisfying culinary experience. Each element of this dish works in harmony, the cabbage providing a tender base, the ginger and mushrooms adding layers of flavor, and the fish offering a light and protein-rich centerpiece. Whether you're looking for a healthy and delicious meal or simply want to explore new ways to cook with fresh ingredients, this steamed fish and vegetable dish is sure to impress.

Its simplicity and elegance make it a perfect choice for any occasion, from a casual weeknight dinner to a more formal gathering.

Preparation Time

Prep Time
15 min
Cook Time
7 min
Total Time
22 min

Nutrition Information

Per 1 servings (7 oz each) serving
C
Calories
450 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
50 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 300 mg
Potassium 600 mg
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Ingredients

    1.
    Cabbage
    Cabbage
    6 ounce
    2.
    Ginger
    Ginger
    2 slice - 1" diameter
    3.
    Portabella Mushrooms, Raw
    Portabella Mushrooms, Raw
    3 ounce
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Fish Pike Walleye Raw
    Fish Pike Walleye Raw
    8 oz
    6.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    8.
    Water
    Water
    1 cup
    9.
    Tamari Sauce
    Tamari Sauce
    1 teaspoon

Instructions

    1.
    In a heavy-bottomed pot, create a base with chopped cabbage, sliced ginger, and sliced mushrooms. Season with ¼ tsp kosher salt.
    2.
    Place fish fillets on top of the vegetable base. Season the fish with ¼ tsp salt and black pepper. Pour unsalted stock (or water) and soy sauce over the fish and vegetables.
    3.
    Cover the pot with a lid and bring to a simmer. Simmer for 7-10 minutes, or until the fish is cooked through and flakes easily.