Low Carb Steakhouse Chorizo Meal Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(1253 reviews)
Low Carb Steakhouse Chorizo Meal
Zylo Recipes

Description

Imagine a plate graced with a beautifully cooked chorizo sausage, its skin a rich mahogany color, boasting a delightful snap as you cut into it. The aroma alone is enough to make your mouth water – a tantalizing blend of smoky paprika, savory garlic, and a hint of piquant spice that dances in the air. Each bite delivers a burst of flavor, a satisfying combination of robust meatiness and subtle heat that awakens the palate.

The sausage is cooked to perfection, achieving a wonderful balance between a slightly crispy exterior and a juicy, tender interior. Accompanying this culinary delight is a generous portion of broccoli, prepared in a style reminiscent of a classic steakhouse side. These vibrant green florets are tender-crisp, offering a pleasant resistance to the bite.

They're generously coated in butter, enriching their natural, earthy flavor with a luxurious smoothness. The butter melts into every crevice, creating a symphony of richness that perfectly complements the savory chorizo. This pairing is a study in contrasts and harmonies.

The bold, spicy notes of the chorizo find a soothing counterpoint in the mild, buttery broccoli. The textures, too, play off each other beautifully – the snappy sausage against the slightly yielding vegetables. It’s a satisfying and well-rounded meal that manages to be both comforting and exciting.

To complete the experience, a bright lemon wedge is provided. A squeeze of its juice over the chorizo and broccoli adds a refreshing zing, cutting through the richness and elevating the flavors to a whole new level. The lemon's acidity acts as a catalyst, enhancing the other ingredients and leaving a clean, invigorating finish.

This dish is simple to prepare yet delivers a restaurant-quality experience. It's perfect for a weeknight dinner or a weekend indulgence, offering a delightful combination of flavors and textures that will leave you feeling satisfied and wanting more. It's a testament to the fact that sometimes the most straightforward combinations can create the most memorable meals.

Preparation Time

Prep Time
1 min
Cook Time
18 min
Total Time
19 min

Nutrition Information

Per 1 Plate serving
C
Calories
700 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
45 g

C
Fats
55 g
Saturated Fats 20 g
Unsaturated Fats 30 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    1 teaspoon
    2.
    Chorizo
    Chorizo
    3-½ ounce
    3.
    Worcestershire Sauce
    Worcestershire Sauce
    ¼ teaspoon
    4.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    ½ teaspoon
    5.
    Broccoli Frozen Unprepared
    Broccoli Frozen Unprepared
    1 cup
    6.
    Salt
    Salt
    ¼ teaspoon
    7.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    8.
    Garlic, Powder
    Garlic, Powder
    ⅛ teaspoon
    9.
    Butter, Unsalted
    Butter, Unsalted
    ½ tablespoon

Instructions

    1.
    Heat the olive oil in a medium-sized pan over medium-high heat. Place a link of chorizo sausage in the oil and put a lid on the pan. Cook the sausage link for 3-4 minutes on two sides, then hold the sausage for an additional 1-2 minutes on the hot pan on the remaining sides. When you turn the sausage over, drizzle in the worcestershire and lemon juice to steam in the pan. Once done cooking, set the sausage aside to cool. You may leave the sausage whole or slice it.
    2.
    Return the same pan to a medium heat. Place in THAWED broccoli and toss it in the excess juices in the pan. Season with the salt, pepper, and garlic.
    3.
    Cook the broccoli until it is tender with a golden-brown char. Then, turn the stove’s heat to low and melt the butter in the pan until all the broccoli is coated, cooking for an additional 30-60 seconds.
    4.
    Arrange the chorizo and broccoli on your serving plate and enjoy hot!