Keto Steak and Blue Cheese Sauce Recipe

Gluten Free
Main Dishes
Quick Easy
4/5
(15 reviews)
Keto Steak and Blue Cheese Sauce
Zylo Recipes

Description

Imagine sinking your teeth into a perfectly cooked steak, its surface seared to a beautiful brown, giving way to a tender and juicy interior. This recipe brings that vision to life, delivering a restaurant-quality experience right in your own kitchen. The steak, cooked to your preferred level of doneness, boasts a rich, savory flavor that is both satisfying and comforting.

Each bite is a celebration of simple ingredients prepared with care. But the true magic lies in the creamy blue cheese sauce that adorns the steak. This isn't just any sauce; it's a velvety smooth concoction, infused with the pungent and complex flavors of blue cheese.

The sharpness of the cheese cuts through the richness of the steak, creating a harmonious balance that dances on the palate. The creaminess of the sauce adds a luxurious texture, coating the steak in a blanket of indulgence. The sauce is surprisingly easy to make, requiring just a handful of ingredients and a few minutes of your time.

As it simmers, the aroma fills your kitchen, hinting at the deliciousness to come. The beauty of this dish is its versatility. While the steak and blue cheese sauce are the stars of the show, they can be easily paired with a variety of sides to create a complete and satisfying meal.

For a lighter option, consider serving the steak with a side of steamed green beans or asparagus, their vibrant colors and fresh flavors complementing the richness of the steak. Alternatively, you could opt for a heartier side dish such as roasted root vegetables, their sweetness providing a delightful contrast to the savory steak and tangy blue cheese sauce. This steak with creamy blue cheese sauce is more than just a meal; it's an experience.

It's the perfect dish for a special occasion, a romantic dinner, or simply a night when you want to treat yourself to something truly delicious. With its combination of rich flavors, satisfying textures, and elegant presentation, it's sure to impress even the most discerning palates. The ease of preparation makes it accessible to cooks of all skill levels, allowing everyone to enjoy a taste of gourmet cuisine in the comfort of their own home.

So go ahead, indulge in this culinary masterpiece and savor every moment.

Preparation Time

Prep Time
2 min
Cook Time
12 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
850 Kcal

C
Carbs
4 g
Fi
Fiber
0 g
Sugar
2 g

P
Protein
58 g

C
Fats
68 g
Saturated Fats 35 g
Unsaturated Fats 25 g

Cholestrol 250 mg
Sodium 750 mg
Potassium 400 mg
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Ingredients

    1.
    Beef Steak, Sirloin, Visible Fat Eaten
    Beef Steak, Sirloin, Visible Fat Eaten
    8 ounce
    2.
    Beef Steak, Sirloin, Visible Fat Eaten
    Beef Steak, Sirloin, Visible Fat Eaten
    8 ounce
    3.
    Blue Cheese
    Blue Cheese
    1-½ tablespoon, crumbled
    4.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Garlic
    Garlic
    1 clove
    7.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    8.
    Heavy Cream
    Heavy Cream
    ¼ cup
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a large frying pan over high heat. Lightly season the steaks and add them to the pan one at a time, cooking to your preference. Set aside to rest, keeping the steak warm.
    2.
    To prepare the sauce, melt the butter in a small pan over low/medium heat. Mince the garlic and add it to the butter, gently sweating until tender and fragrant.
    3.
    Add the cream cheese to the pan and stir it into the melted butter until fully incorporated and smooth.
    4.
    Pour the heavy cream into the pan and bring to a very gentle simmer. Season with a dash of black pepper and allow to simmer gently for a few minutes, until the sauce thickens slightly. Crumble the blue cheese into the sauce and stir until just melted and evenly distributed.
    5.
    Serve the decadent blue cheese sauce generously over the rested steaks. Enjoy the creamy, flavorful experience!