Keto Spritz Cookies Recipe

Desserts
Gluten Free
Snacks
2.5/5
(5 reviews)
Keto Spritz Cookies
Zylo Recipes

Description

Spritz cookies, with their delicate shapes and buttery flavor, are a cherished treat, especially during the holidays. This updated recipe allows everyone to partake in the joy of these festive cookies, offering a delightful, lighter alternative that doesn't compromise on taste or texture. Imagine biting into a cookie that melts in your mouth, leaving a subtle sweetness and a hint of vanilla on your palate.

These cookies boast a tender, almost crumbly texture that is incredibly satisfying. The absence of traditional flours gives them a unique lightness, making them a perfect accompaniment to a cup of tea or coffee. Their intricate designs, achieved with a cookie press, add a touch of elegance to any dessert platter.

Each cookie is a small work of art, showcasing the baker's skill and attention to detail. The flavor profile is simple yet sophisticated. The richness of butter is balanced by a delicate sweetness, creating a harmonious blend that is both comforting and indulgent.

A touch of almond extract enhances the overall taste, adding a subtle nutty note that complements the other ingredients beautifully. These cookies are not overly sweet, allowing the other flavors to shine through and creating a more nuanced and satisfying experience. Perfect for festive gatherings, these cookies are sure to impress your guests.

Their beautiful shapes and delectable flavor make them a standout treat on any holiday dessert table. They are also a wonderful homemade gift, conveying warmth and care with every bite. Whether you're enjoying them with family and friends or savoring them on your own, these cookies are a delightful way to add a touch of sweetness to any occasion.

Their versatility extends beyond the holidays, making them a welcome treat any time of year. Their unique texture and delicate flavor set them apart, making them a truly special and memorable cookie.

Preparation Time

Prep Time
15 min
Cook Time
27 min
Total Time
42 min

Nutrition Information

Per 1 cookies serving
C
Calories
167 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 62 mg
Sodium 45 mg
Potassium 15 mg
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Ingredients

    1.
    Butter
    Butter
    1 cup
    2.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ¾ cup
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Almond Flour
    Almond Flour
    2-¼ cup
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon

Instructions

    1.
    Preheat oven to 350°F (175°C). In a stand mixer, cream together the butter and sweetener until light and fluffy. Add the egg and mix until well combined. Gradually add the almond flour and vanilla extract, mixing until a smooth dough forms.
    2.
    Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for preventing the cookies from spreading during baking and ensuring they hold their shape.
    3.
    Fill a cookie press with the chilled dough and use it according to its instructions to create various shapes on a baking sheet lined with parchment paper. Since these cookies don't spread, you can place them close together. Chill each tray of cookies for 5 minutes before baking to further prevent spreading.
    4.
    Bake the cookies for 8-9 minutes, or until they are very lightly golden brown. Allow them to cool completely on the baking sheet before carefully transferring them to a cooling rack. This prevents breakage and ensures they maintain their shape.