Keto Spinach Pie Recipe

Gluten Free
Quick Easy
Sides
4/5
(28 reviews)
Keto Spinach Pie
Zylo Recipes

Description

Imagine a savory pie, its heart filled with the earthy goodness of spinach. This isn't just any spinach dish; it's a comforting, deeply flavorful experience. Each bite offers a tender dance of textures, from the slight give of the spinach to the creamy embrace of melted cheese woven throughout.

The vibrant green of the spinach offers a visual promise of freshness and wholesome eating. Forget bland vegetable sides – this pie transforms spinach into something truly crave-able. As you cut into the pie, a gentle steam rises, carrying with it the subtle aroma of cooked spinach mingling with the rich, tempting scent of cheese.

The spinach, perfectly cooked, retains its natural sweetness while surrendering any hint of bitterness. The cheese, melted to gooey perfection, stretches invitingly, promising a burst of creamy, salty flavor that complements the spinach beautifully. This spinach pie is substantial enough to stand alone as a light lunch or brunch, especially when paired with a crisp green salad.

Alternatively, it makes a wonderful accompaniment to roasted chicken, grilled fish, or a hearty vegetarian main course. It’s a dish that effortlessly bridges the gap between healthy eating and pure culinary enjoyment. It’s a celebration of simple ingredients, transformed into something elegant and satisfying.

The pie's subtle flavors make it incredibly versatile, pairing well with a variety of cuisines and taste preferences. Whether you're looking for a way to incorporate more greens into your diet or simply seeking a comforting and flavorful dish, this spinach pie is sure to please. It's a timeless classic, reimagined for the modern palate, and a guaranteed crowd-pleaser for any occasion.

Enjoy it warm, letting the flavors meld together on your tongue, and savor the simple pleasure of a truly delicious and nourishing meal.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
520 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Spinach
    Spinach
    2-½ ounce
    2.
    Ricotta Cheese
    Ricotta Cheese
    ¼ cup
    3.
    Raw Egg
    Raw Egg
    2 large
    4.
    Salt
    Salt
    1 teaspoon
    5.
    Black Pepper
    Black Pepper
    1-½ teaspoon
    6.
    Parmesan Cheese
    Parmesan Cheese
    1 cup, shredded

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large bowl, combine the chopped spinach with all the remaining ingredients, except for the Parmesan cheese. Mix well to ensure everything is evenly distributed.
    2.
    Spray a shallow baking dish with non-stick cooking spray. Pour the spinach mixture into the prepared dish, spreading it evenly. Sprinkle the shredded Parmesan cheese generously over the top, ensuring the entire filling is covered.
    3.
    Bake the dish, uncovered, for approximately 25 minutes, or until the spinach is soft and wilted, and the cheese topping is melted and golden brown. Keep a close eye on it to prevent burning.
    4.
    Remove the spinach pie from the oven and let it cool slightly before serving. Cut into slices and serve hot as a side dish with your favorite main course.