Keto Spinach Maria Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(7 reviews)
Keto Spinach Maria
Zylo Recipes

Description

Spinach Maria, a timeless classic, undergoes a delightful transformation in this reimagined recipe. Retaining the essence of the original, this version elevates the dish with a luxuriously creamy sauce, achieving a velvety texture without the need for traditional flour-based thickening agents. The result is a celebration of flavor and a testament to culinary innovation.

Imagine tender spinach leaves embraced by a luscious sauce, each bite a symphony of textures and tastes. The inherent earthiness of the spinach is perfectly balanced by the rich, tangy notes of cream cheese, creating a harmonious blend that is both comforting and sophisticated. This side dish transcends the ordinary, offering a depth of flavor that will tantalize your taste buds and leave you craving more.

The preparation is simple, allowing the quality of the ingredients to shine through. Fresh or frozen spinach, carefully prepared, forms the foundation of the dish. The cream cheese melts seamlessly into the warm spinach, creating a velvety sauce that coats every leaf.

A touch of seasoning, perhaps a whisper of garlic or a pinch of nutmeg, enhances the overall flavor profile, adding layers of complexity to the dish. This reimagined Spinach Maria is not merely a side dish; it's an experience. Its creamy texture and harmonious flavors make it a versatile accompaniment to a variety of meals.

Picture it gracing your Thanksgiving table, a welcome addition to the traditional holiday spread. Or envision it alongside a perfectly roasted chicken or a succulent steak, adding a touch of elegance to a weeknight dinner. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress.

Its simplicity and exceptional flavor make it a winner for any occasion. Serve it warm, garnished with a sprinkle of Parmesan cheese or a scattering of toasted breadcrumbs for an extra touch of indulgence. Prepare to be captivated by the creamy, dreamy, and utterly delicious world of this updated Spinach Maria, a dish that is both comforting and unforgettable.

Preparation Time

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
9 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
28 g

C
Fats
52 g
Saturated Fats 32 g
Unsaturated Fats 17 g

Cholestrol 155 mg
Sodium 750 mg
Potassium 500 mg
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Ingredients

    1.
    Spinach Frozen Chopped Or Leaf Unprepared
    Spinach Frozen Chopped Or Leaf Unprepared
    6 cup
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    5 ounce
    3.
    Garlic
    Garlic
    1 clove
    4.
    White Onion
    White Onion
    1 medium - 2 1/2" diameter
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    Mustard
    Mustard
    1 teaspoon
    7.
    Spices Nutmeg Ground
    Spices Nutmeg Ground
    ⅛ tsp
    8.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit.
    2.
    Set the frozen spinach aside to thaw, then drain away any excess liquid. Arrange the thawed spinach in an oven proof dish.
    3.
    Melt the butter in a pan over a medium heat and finely slice the garlic. Add the garlic to the pan along with the onion and sweat until tender.
    4.
    Add the mustard and cream cheese and stir until the cheese has melted and you have a thick sauce.
    5.
    Add the nutmeg and the cheddar and stir until the cheese has melted.
    6.
    Remove the pan from the heat and pour the cheese sauce over the thawed spinach. Season with salt and pepper and stir well.
    7.
    Scatter over the Monterey Jack cheese.
    8.
    Bake for 15-18mins until bubbling and golden.