Keto Spinach and Ricotta Pockets Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.5/5
(18 reviews)
Keto Spinach and Ricotta Pockets
Zylo Recipes

Description

Imagine biting into a warm, golden pocket, the exterior delicately crisp and yielding to a soft, cheesy interior. This is no ordinary snack; it's a savory pastry filled with a creamy, comforting blend of spinach and ricotta cheese. The initial crunch gives way to a delightful burst of flavor as the earthy spinach melds seamlessly with the rich, slightly tangy ricotta.

Each mouthful is a harmonious balance of textures and tastes, a testament to simple ingredients transformed into something truly special. These pockets are incredibly versatile, equally at home as a satisfying afternoon snack, a light lunch, or even a crowd-pleasing appetizer. Their appealing shape and vibrant green filling make them especially enticing to children, while adults will appreciate the sophisticated flavor profile and the wholesome ingredients.

The cheese-based exterior adds a unique twist, providing a subtle sharpness that complements the mildness of the filling. As you savor each bite, the aroma of baked cheese and fresh spinach fills your senses, creating a comforting and inviting experience. The filling is carefully seasoned to enhance the natural flavors of the ingredients, ensuring that every pocket is bursting with deliciousness.

The combination of creamy ricotta and tender spinach creates a luxurious mouthfeel that is both satisfying and comforting. For an extra layer of indulgence, consider serving these delightful pockets with a side of warm marinara sauce. The tangy sweetness of the tomato-based sauce provides a perfect counterpoint to the richness of the cheese and spinach, creating a truly unforgettable culinary experience.

Whether enjoyed on their own or with a dipping sauce, these spinach and ricotta pockets are a guaranteed crowd-pleaser, a delightful treat that will leave you wanting more.

Preparation Time

Prep Time
5 min
Cook Time
19 min
Total Time
24 min

Nutrition Information

Per 1 2 pockets serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Spinach
    Spinach
    ½ ounce
    2.
    Ricotta Cheese
    Ricotta Cheese
    3 tablespoon
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    5.
    Basil, Dried
    Basil, Dried
    ¼ teaspoon
    6.
    Mozzarella Cheese
    Mozzarella Cheese
    4 slice- each 3/4 ounce

Instructions

    1.
    Preheat an oven to 325 degrees and line a sheet tray with parchment paper. In a bowl, combine diced spinach, ricotta cheese, salt, pepper, and basil. Set this aside.
    2.
    Lay 4 slices of mozzarella cheese on your sheet tray. Set the tray in the oven and let the cheese melt for about 4 minutes. This is just long enough for the cheese to become pliable without turning into a mess.
    3.
    Divide your mixture evenly on the 4 mozzarella squares, making each portion slightly off-center near a corner. Use a spatula to help you pick up the cheese corner farthest from the filling and fold it over to create a triangle-shaped pocket. Fold the wide corners of the triangle in the help seal the pockets. If the cheese is too gooey to handle, let it sit for 30 seconds at a time before trying to lift it up again.
    4.
    Return the tray to the oven for 10-15 minutes, checking frequently. Bake until the edges and tops of the pockets turn golden brown and crisp. You may cook longer for a completely crispy pocket, but make sure your ricotta filling doesn ooze out.
    5.
    Let the pockets cool for about 5 minutes and enjoy!