Keto Spicy Salmon Sushi Burrito Recipe

Lunch
Quick Easy
4.7/5
(1125 reviews)
Keto Spicy Salmon Sushi Burrito
Zylo Recipes

Description

Imagine a delightful fusion of flavors and textures, all neatly bundled into a handheld package. This isn't your typical sushi; it's a reimagined experience where the familiar components of sushi are presented in a novel and satisfying way. Instead of traditional rice, crisp lettuce leaves embrace a medley of fresh ingredients, offering a lighter, more vibrant alternative.

The result is a portable delight that's both refreshing and remarkably filling. Imagine biting into the cool, crisp lettuce, giving way to the creamy richness of avocado. Thinly sliced cucumber adds a refreshing crunch, while roasted seaweed provides a delicate, savory note that perfectly complements the other elements.

At the heart of this creation lies the spicy tuna, its bold flavor adding a delightful kick that awakens the palate. The tuna, seasoned with a carefully balanced blend of spices, offers a satisfying contrast to the coolness of the other ingredients. Each bite is a harmonious blend of tastes and textures.

The soft avocado, the crunchy cucumber, the slightly salty seaweed, and the fiery tuna all work together to create a truly unforgettable culinary experience. It's a dish that's both healthy and satisfying, perfect for a quick lunch or a light dinner. The absence of rice keeps things feeling light and fresh, while the abundance of fresh vegetables ensures you're getting a healthy dose of vitamins and nutrients.

This lettuce-wrapped creation is more than just a meal; it's an adventure for your taste buds, a celebration of fresh, flavorful ingredients, and a testament to the endless possibilities of culinary innovation. Enjoy the explosion of flavors and the delightful textures in every single bite, and discover a new way to savor the essence of sushi in a convenient, portable, and utterly delicious form.

Preparation Time

Prep Time
1 h 15 min
Cook Time
0 min
Total Time
1 h 15 min

Nutrition Information

Per 1 burrito serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Salmon, Red (sockeye), Raw, Alaska Native
    Salmon, Red (sockeye), Raw, Alaska Native
    4 ounce
    2.
    Soy Sauce
    Soy Sauce
    1 teaspoon
    3.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    4.
    Garlic, Fresh
    Garlic, Fresh
    ½ teaspoon
    5.
    Sesame Seeds
    Sesame Seeds
    ½ teaspoon, whole pieces
    6.
    Mayonnaise
    Mayonnaise
    2 teaspoon
    7.
    Hot Chili Sauce (Sriracha)
    Hot Chili Sauce (Sriracha)
    ¼ teaspoon
    8.
    Lettuce, Green Leaf
    Lettuce, Green Leaf
    1-½ ounce
    9.
    Laver (nori), Dried
    Laver (nori), Dried
    1 sheet
    10.
    Avocado
    Avocado
    1 ounce
    11.
    Cucumber, Raw, Without Peel
    Cucumber, Raw, Without Peel
    1 ounce

Instructions

    1.
    Chop fresh, high-quality salmon into small pieces. Mix the salmon with soy sauce, lime juice, garlic, sesame seeds, mayo, and sriracha. Wrap and refrigerate for 1 hour to marinate.
    2.
    Prepare the lettuce by cutting the hard ends away from 3 large outer leaves. Overlap them on a plate and place the nori dried seaweed directly on top.
    3.
    Arrange thin sliced avocado and julienned cucumber on one side of the nori. Place the marinated salmon in a strip along the cucumber and avocado.
    4.
    Roll the lettuce wrap up like a burrito. Cut the burrito in half for easier eating.