Keto Spicy Crockpot Chicken Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4.7/5
(2479 reviews)
Keto Spicy Crockpot Chicken
Zylo Recipes

Description

Imagine sinking your fork into a whole chicken, its skin glistening with a rich, mahogany hue. This isn't just any chicken; it's been slow-cooked to absolute perfection, patiently absorbing a symphony of flavors that will dance across your palate. The magic happens in a slow cooker, where time works its wonders, transforming a humble bird into a culinary masterpiece.

The aroma alone is intoxicating, a blend of savory spices and deeply comforting chicken essence that fills your kitchen with warmth and anticipation. As the chicken slowly roasts, it becomes infused with layers of flavor. A carefully balanced blend of herbs and spices creates a captivating taste profile.

There's a gentle warmth that builds with each bite, complemented by a subtle, savory undertone that keeps you coming back for more. The chicken emerges from the slow cooker unbelievably moist and tender. The meat effortlessly pulls away from the bone, practically melting in your mouth.

Every strand is saturated with flavorful juices, ensuring a delightful experience from the first bite to the last. The beauty of this recipe lies in its simplicity and versatility. It's a complete meal in itself, perfect for a cozy family dinner.

Serve it with a side of fluffy cauliflower rice to soak up all the delicious juices, or roast a medley of colorful vegetables to add a touch of freshness and vibrancy to the plate. Picture vibrant broccoli florets, sweet bell peppers, and earthy mushrooms, all roasted to perfection and drizzled with a touch of olive oil. The possibilities are endless!

This slow-cooked chicken is more than just a meal; it's an invitation to gather around the table, share laughter, and create lasting memories. It's a celebration of simple ingredients, slow cooking, and the joy of good food.

Preparation Time

Prep Time
5 min
Cook Time
5 h 0 min
Total Time
5 h 5 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
40 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Celery Stalks
    Celery Stalks
    2 large - stalk - 11" to 12" long
    2.
    Garlic
    Garlic
    2 clove
    3.
    Whole Chicken, Raw
    Whole Chicken, Raw
    1 x 3 lb
    4.
    White Onion
    White Onion
    1 small
    5.
    Oregano, Ground
    Oregano, Ground
    1 teaspoon
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    7.
    Red Pepper (cayenne), Ground
    Red Pepper (cayenne), Ground
    1 teaspoon
    8.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    9.
    Ground Coriander
    Ground Coriander
    1 teaspoon
    10.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Peel and roughly dice the onion. Roughly chop the celery. Peel the garlic cloves. Arrange these vegetables evenly across the bottom of the crockpot to create a flavorful base for the chicken.
    2.
    Place the whole chicken on top of the vegetables in the crockpot. Sprinkle all the dried herbs, spices, zest (if using), salt, and pepper evenly over the chicken. Gently rub the seasonings into the skin to ensure maximum flavor infusion.
    3.
    Turn the crockpot heat to high and cook for approximately five hours, or until the chicken is fully cooked through. The chicken is done when the internal juices run clear when pierced with a fork. Serve the chicken with the flavorful pan juices, or use the juices as a base to create a rich and delicious gravy.