Keto Spicy Chicken Drumsticks Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(7 reviews)
Keto Spicy Chicken Drumsticks
Zylo Recipes

Description

These chicken drumsticks transform into a delightful dish with a sweet and spicy glaze, achieved through baking until they reach a perfect golden-brown, caramelized finish. The interplay of sweet and savory creates a balanced flavor profile that’s both comforting and exciting to the palate. The chicken, infused with the aromatic marinade, becomes incredibly tender, practically falling off the bone, offering a melt-in-your-mouth experience with every bite.

The marinade itself is a vibrant blend of ingredients designed to penetrate deeply into the chicken, ensuring that each layer of flavor is thoroughly absorbed. The sweetness provides a luscious backdrop, while the spice adds a gentle kick, awakening the senses and leaving a pleasant warmth. As the drumsticks bake, the marinade caramelizes, creating a sticky, flavorful coating that enhances both the taste and the visual appeal of the dish.

Imagine biting into these drumsticks: the initial sweetness is followed by a subtle heat, complemented by the savory notes of the chicken. The texture is equally appealing – the skin is slightly crisp and caramelized, while the meat underneath is juicy and tender. The aroma alone is enough to entice, filling the kitchen with a tempting mix of sweet and spicy scents.

While baking yields excellent results, these drumsticks are incredibly versatile. They would be equally delicious cooked on a grill, imparting a smoky char that adds another layer of complexity to the flavor. Whether baked or grilled, these drumsticks are perfect as a main course for a family dinner, an appetizer for a casual gathering, or even a flavorful addition to a picnic basket.

For a complete meal, consider pairing them with a fresh, crisp slaw to complement the rich flavors of the chicken. The contrast between the cool, refreshing slaw and the warm, spiced drumsticks creates a harmonious balance that elevates the entire dining experience.

Preparation Time

Prep Time
35 min
Cook Time
35 min
Total Time
1 h 10 min

Nutrition Information

Per 1 servings (per drumstick) serving
C
Calories
270 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
26 g

C
Fats
18 g
Saturated Fats 5 g
Unsaturated Fats 12 g

Cholestrol 130 mg
Sodium 550 mg
Potassium 250 mg
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Ingredients

    1.
    Chicken Drumstick, Skin Eaten
    Chicken Drumstick, Skin Eaten
    4 medium
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    3.
    Red Chili Flakes by Sweet Tomatoes
    Red Chili Flakes by Sweet Tomatoes
    1 tsp
    4.
    Tomato Puree
    Tomato Puree
    1 tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    Tamari Sauce
    Tamari Sauce
    1 tablespoon
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the tomato pur e9e, lakanto syrup, tamari sauce, lime juice, olive oil, salt, pepper and chilli flakes to a mixing bowl. Stir well to combine.
    2.
    Add the drumsticks to a large bowl and spoon over the marinade. Use your hands to coat the drumsticks in the marinade, cover and refrigerate for 30 minutes.
    3.
    Preheat the oven to 400 degrees Fahrenheit.
    4.
    Arrange the drumsticks across a shallow oven tray and bake for 30-35 minutes or until completely cooked through and the skin is caramelized and crisp.