Keto Spicy Bell Pepper Slaw Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.8/5
(1609 reviews)
Keto Spicy Bell Pepper Slaw
Zylo Recipes

Description

This vibrant bell pepper slaw offers a symphony of textures and flavors, making it a delightful addition to any meal. Imagine crisp, colorful bell peppers, thinly sliced and tossed with a medley of other fresh, low-carbohydrate vegetables. The sweetness of the peppers is perfectly balanced by a subtle, spicy warmth that tingles on the tongue.

This slaw isn't just about heat; it's about a complex interplay of tastes. The aromatic cilantro, with its bright, citrusy notes, adds a layer of freshness that elevates the entire dish. Complementing these fresh ingredients are crunchy pumpkin seeds, offering a satisfying textural contrast to the tender vegetables.

These seeds provide a nutty richness that deepens the flavor profile, making each bite more interesting than the last. The dressing, a lively blend of lime and chili, coats every strand of vegetable, ensuring that each bite is bursting with flavor. The lime juice provides a tangy zest that awakens the palate, while the chili adds a gentle heat that lingers without being overpowering.

This slaw is incredibly versatile. Its bright flavors and crisp textures make it a perfect accompaniment to grilled meats, where it cuts through the richness of the protein with its refreshing acidity. It's equally delicious alongside fish, providing a counterpoint to the delicate flavor of the seafood.

But don't limit yourself to just meat and fish. This slaw is also a fantastic addition to tacos, wraps, or even as a topping for salads. It adds a burst of flavor and crunch that will transform any dish.

Whether you're looking for a light and healthy side dish or a flavorful topping to elevate your favorite meals, this spicy bell pepper slaw is sure to become a new favorite. Its combination of fresh vegetables, crunchy seeds, and zesty dressing is simply irresistible.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
255 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
2 g

C
Fats
24 g
Saturated Fats 4 g
Unsaturated Fats 19 g

Cholestrol 45 mg
Sodium 214 mg
Potassium 284 mg
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Ingredients

    1.
    Scallions
    Scallions
    2 large
    2.
    Cilantro
    Cilantro
    2 tablespoon
    3.
    Sour Cream
    Sour Cream
    1 tablespoon
    4.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    5.
    Pumpkin Seeds
    Pumpkin Seeds
    1 tablespoon, whole pieces
    6.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    7.
    Cabbage
    Cabbage
    ¾ cup
    8.
    Hot Chili Pepper, Dried, With Seeds
    Hot Chili Pepper, Dried, With Seeds
    ½ teaspoon
    9.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    10.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the cabbage, bell peppers and scallions and add to a large mixing bowl. Roughly chop the cilantro and add to the bowl, toss to combine.
    2.
    Add the sour cream, mayonnaise, lime juice, chili flakes, salt and pepper to a small mixing bowl and whisk together.
    3.
    Spoon the dressing over the vegetables and stir until evenly coated.
    4.
    Scatter over the pumpkin seeds and stir through the slaw to serve.