Keto Spiced Walnuts Recipe

Gluten Free
Snacks
Vegetarian
4.7/5
(1210 reviews)
Keto Spiced Walnuts
Zylo Recipes

Description

Imagine the inviting aroma of baking spices wafting through your home, instantly conjuring the cozy feeling of autumn. These spiced walnuts are a delightful treat, perfect for snacking, adding to salads, or gifting to friends and family. The walnuts are coated in a delicate layer of sweetness, perfectly balanced with a medley of warm, comforting spices.

Cinnamon takes center stage, its familiar fragrance intertwining with the deeper notes of allspice. A subtle hint of nutmeg adds a touch of warmth, while a whisper of ginger provides a gentle zing that awakens the palate. The texture is a delightful contrast – the satisfying crunch of the walnuts gives way to the delicate coating of spices.

Each bite offers a symphony of flavors, starting with the earthy nuttiness of the walnuts, followed by the sweet and spicy dance on your tongue. The powdered coating creates a slightly crystallized effect, adding a touch of elegance to these humble nuts. These spiced walnuts are incredibly versatile.

Enjoy them straight from the oven, while they're still warm and fragrant. Sprinkle them over a crisp autumn salad for added texture and flavor. Or package them in a decorative jar for a thoughtful homemade gift.

They also make a wonderful addition to a cheese board, providing a sweet and spicy counterpoint to savory cheeses. Feel free to adjust the spice blend to your preference. If you prefer a stronger ginger flavor, add a bit more.

If you're not a fan of nutmeg, you can leave it out altogether. The key is to experiment and find the perfect balance of flavors that suits your taste. Whether you're looking for a quick and easy snack, a festive addition to your holiday table, or a thoughtful homemade gift, these spiced walnuts are sure to please.

Their warm, inviting aroma and irresistible flavor will make them a favorite treat for years to come.

Preparation Time

Prep Time
5 min
Cook Time
45 min
Total Time
50 min

Nutrition Information

Per 1 servings serving
C
Calories
751 Kcal

C
Carbs
16 g
Fi
Fiber
7 g
Sugar
4 g

P
Protein
17 g

C
Fats
73 g
Saturated Fats 7 g
Unsaturated Fats 62 g

Cholestrol 0 mg
Sodium 446 mg
Potassium 291 mg
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Ingredients

    1.
    Walnuts
    Walnuts
    3 cup, chopped
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Cinnamon
    Cinnamon
    ½ teaspoon
    5.
    Allspice, Ground
    Allspice, Ground
    ⅛ teaspoon
    6.
    Nutmeg
    Nutmeg
    ⅛ teaspoon
    7.
    Ginger, Ground
    Ginger, Ground
    ⅛ teaspoon
    8.
    Raw Egg, White
    Raw Egg, White
    1 large

Instructions

    1.
    Preheat the oven to 250 F. In a large mixing bowl, combine the egg white, sweetener, salt, and spices.
    2.
    Add the nuts to the bowl and mix thoroughly until they are evenly coated with the spice mixture.
    3.
    Spread the coated walnuts in a single layer on a parchment-lined baking sheet, trying to separate them as much as possible. Perfection isn't necessary, as you'll be stirring them during baking.
    4.
    Bake the nuts for 45 minutes, stirring every 10-15 minutes to ensure even toasting. Allow them to cool completely before storing in an airtight container.