Low Carb Spiced Rum Pork Chops Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(2484 reviews)
Low Carb Spiced Rum Pork Chops
Zylo Recipes

Description

These pork chops offer a delightful culinary experience, delivering a harmonious blend of savory and subtly sweet flavors. The chops, imbued with a rich marinade, are a testament to the transformative power of simple ingredients. Imagine sinking your teeth into tender, juicy pork, each bite infused with the warmth of rum and the comforting sweetness reminiscent of maple.

The marinade, a carefully balanced concoction, features a medley of ingredients that complement the pork's natural taste. The deep, complex notes of rum mingle with the sweet undertones of maple-flavored syrup, while tomato paste adds a touch of umami. Allspice lends an aromatic depth, and a splash of tamari sauce introduces a pleasant tang.

The olive oil ensures the chops remain moist and succulent during cooking. The glaze, a glossy coat that clings enticingly to the pork, is the crowning glory of this dish. It's achieved through a delicate thickening process, resulting in a luxurious texture that elevates the entire experience.

The glaze isn't just about aesthetics; it's a flavor enhancer, sealing in the juices and amplifying the savory-sweet profile of the pork. For a complete and satisfying meal, consider pairing these flavorful chops with cauliflower rice, its mildness providing a counterpoint to the richness of the pork. Alternatively, a spicy slaw offers a vibrant and refreshing contrast, cutting through the savory notes with a zesty kick.

The versatility of this dish makes it a welcome addition to any table, whether for a casual weeknight dinner or a more elaborate weekend feast. The pork chops are not only delicious but also visually appealing, making them a centerpiece that will impress your guests. Enjoy the delightful combination of flavors and textures in every bite, as the tender pork melts in your mouth, leaving a lingering warmth and satisfaction.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 serving serving
C
Calories
300 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
35 g

C
Fats
15 g
Saturated Fats 4 g
Unsaturated Fats 9 g

Cholestrol 90 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Rum
    Rum
    2.5 tablespoon
    2.
    Pork chops
    Pork chops
    2 chop
    3.
    Tamari sauce
    Tamari sauce
    2 tablespoon
    4.
    Extra virgin olive oil
    Extra virgin olive oil
    2 tablespoon
    5.
    Maple Flavored Syrup
    Maple Flavored Syrup
    1 tbsp
    6.
    Tomato paste
    Tomato paste
    1 tablespoon
    7.
    Allspice, ground
    Allspice, ground
    1 teaspoon
    8.
    Garlic powder
    Garlic powder
    0.5 teaspoon
    9.
    Xanthan Gum
    Xanthan Gum
    0.25 tsp
    10.
    Salt, sea salt
    Salt, sea salt
    0.5 teaspoon
    11.
    Black pepper
    Black pepper
    0.13 teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit. In a small saucepan, combine the rum, maple-flavored syrup, tomato paste, allspice, garlic powder, tamari sauce, a tablespoon of olive oil, and a pinch of salt and pepper. Set over low heat and mix well until the mixture is gently simmering. Sprinkle in the xanthan gum and whisk until the sauce thickens slightly into a glossy glaze.
    2.
    Heat a tablespoon of olive oil in an ovenproof skillet over medium heat. Season the pork chops on both sides with salt and pepper. Place the pork chops in the skillet and cook for 2 minutes on each side to achieve a golden brown sear.
    3.
    Brush the rum glaze evenly over the browned pork chops, ensuring they are liberally coated on both sides. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the chops are fully cooked through. Serve hot with your favorite Keto-friendly sides.