Keto Spiced Pork Lettuce Wraps Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(20 reviews)
Keto Spiced Pork Lettuce Wraps
Zylo Recipes

Description

These flavorful ground pork wraps offer a delightful combination of textures and tastes. The pork filling, seasoned with smoky paprika and a touch of flaked chilis, delivers a savory and mildly spiced experience that’s both comforting and intriguing. The paprika lends a warm, smoky depth, while the flaked chilis provide a subtle hint of heat that gently awakens the palate.

This creates a well-rounded flavor profile that appeals to a wide range of preferences. The pork is cooked until perfectly browned, ensuring a tender and juicy filling that is far from bland. The beauty of this recipe lies in its adaptability.

The spice level can be easily adjusted to suit individual tastes. For those who prefer a bolder, more fiery experience, simply increase the amount of flaked chilis or add a pinch of cayenne pepper. Conversely, for those who prefer a milder flavor, the amount of chili can be reduced or omitted altogether.

This flexibility allows everyone to create a dish that perfectly matches their personal preferences. To complement the rich and savory pork filling, a dollop of cooling sour cream is added. The sour cream not only adds a refreshing coolness that balances the warmth of the spices but also introduces a creamy texture that contrasts beautifully with the slightly crisp edges of the pork.

This textural contrast elevates the dish, making each bite a delightful sensory experience. The cool, tangy notes of the sour cream cut through the richness of the pork, creating a harmonious blend of flavors that is both satisfying and refreshing. These wraps are incredibly versatile and can be enjoyed in a variety of ways.

They make a satisfying dinner for two, offering a balanced and flavorful meal that is both easy to prepare and enjoyable to eat. Alternatively, they can be served individually as a light and flavorful lunch, providing a delicious and convenient option for a midday meal. The wraps are also a great option for meal prepping, as they can be easily stored and reheated, making them a perfect choice for busy individuals who want to enjoy a home-cooked meal without spending hours in the kitchen.

They are also a crowd-pleaser and perfect for serving guests, as they are easy to eat and can be customized to accommodate different dietary needs and preferences.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings (per 2 wraps) serving
C
Calories
442 Kcal

C
Carbs
9 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
29 g

C
Fats
32 g
Saturated Fats 12 g
Unsaturated Fats 17 g

Cholestrol 94 mg
Sodium 765 mg
Potassium 634 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    9 ounce
    2.
    Olive Oil
    Olive Oil
    1 tablespoon
    3.
    Coriander Leaf, Dried
    Coriander Leaf, Dried
    1 teaspoon
    4.
    Red Chili Flakes by Sweet Tomatoes
    Red Chili Flakes by Sweet Tomatoes
    ½ tsp
    5.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ½ tsp
    6.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    7.
    Romaine Lettuce
    Romaine Lettuce
    4 innerleaf
    8.
    Sour Cream
    Sour Cream
    1-½ tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a large pan over a medium heat. Add the pork and fry until browned all over.
    2.
    Add the chili flakes, coriander, paprika, scallions, salt and pepper. Stir well to combine and cook for a further 1-2 minutes until fragrant and the pork is cooked through.
    3.
    Divide the pork between the lettuce leaves.
    4.
    To serve, top with the sour cream and an extra pinch of smoked paprika.