Keto Spiced Cabbage with Bacon and Onion Recipe

Gluten Free
Quick Easy
Sides
4.5/5
(23 reviews)
Keto Spiced Cabbage with Bacon and Onion
Zylo Recipes

Description

Imagine tender ribbons of cabbage, softened and sweetened through a slow, careful cook. This isn't your average boiled cabbage; this is a deeply flavorful side dish, transformed by simple techniques and honest ingredients. The foundation of this recipe lies in the humble onion, gently sautéed until it releases its sweetness and forms a golden base.

As the onions soften, they pave the way for crispy bacon, rendered to a perfect crisp, its salty, smoky essence infusing every strand of cabbage. The star of the show, the cabbage, is added next, its initial crispness gradually yielding to a melting tenderness. As it cooks, the cabbage absorbs the rendered bacon fat and caramelized onion, creating a symphony of flavors that dance on the palate.

The natural sugars in the cabbage deepen and concentrate, adding a subtle sweetness that balances the savory notes. A carefully selected blend of spices elevates the dish, adding warmth and depth. Hints of pepper provide a gentle background hum, while other spices adds complexity without overpowering the inherent flavors of the cabbage and bacon.

The cooking process is key: a patient simmer allows the flavors to meld and deepen, transforming humble ingredients into something truly special. The cabbage becomes incredibly soft, almost melting in your mouth, while the bacon retains a delightful chewiness, offering a textural counterpoint. The finished dish boasts a beautiful color, from the deep amber of the caramelized onions to the vibrant greens and browns of the cabbage and bacon.

This spiced cabbage is incredibly versatile, pairing well with a variety of main courses. Its robust flavor profile makes it an excellent accompaniment to roasted chicken, grilled pork, or even a hearty beef stew. Serve it alongside your favorite protein for a complete and satisfying meal.

But it's more than just a side dish; it's a celebration of simple ingredients, transformed by time and technique into something extraordinary. The aroma alone is enough to entice, promising a comforting and flavorful experience with every bite. This is cabbage elevated, a dish that will surprise and delight even the most skeptical palates.

Preparation Time

Prep Time
5 min
Cook Time
17 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
15 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 75 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Cabbage
    Cabbage
    2 cup
    3.
    Garlic
    Garlic
    1 clove
    4.
    Hot Chili Pepper, Dried, With Seeds
    Hot Chili Pepper, Dried, With Seeds
    1 teaspoon
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    7.
    White Onion
    White Onion
    ¼ medium - 2 1/2" diameter
    8.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ½ cup

Instructions

    1.
    Melt the butter in a skillet over low/medium heat. Thinly slice the onion and add to the pan, sweating gently until tender.
    2.
    Crush the garlic and dice the bacon. Add to the pan along with the chili flakes and stir well to combine. Cook until the bacon and onions are golden brown.
    3.
    Thinly slice the cabbage and add to the pan with the olive oil. Stir well and cook over a medium heat for 4-5 minutes until tender and starting to caramelize.
    4.
    Add the stock and simmer for 5-6 minutes until the cabbage is soft and the liquid has evaporated. Serve hot.