Keto Spanish Churros Recipe

Desserts
Quick Easy
Snacks
Vegetarian
4.4/5
(2190 reviews)
Keto Spanish Churros
Zylo Recipes

Description

Imagine biting into a warm, golden-brown churro, its crispy exterior giving way to a soft, slightly chewy interior. These delightful treats offer a guilt-free way to enjoy a classic indulgence. These aren't your typical churros; they're crafted with a special blend of ingredients to keep the carbohydrate count low, so you can savor every bite without worry.

The process begins with creating a smooth, adaptable dough that's easy to pipe into the characteristic star shape. As the dough hits the hot oil, it transforms into a beautiful golden hue, developing a satisfying crispness that's simply irresistible. The aroma alone is enough to make your mouth water, hinting at the deliciousness to come.

Once fried to perfection, each churro is generously coated in a granulated sweetener, adding a touch of delicate sweetness and an extra layer of satisfying crunch. The combination of textures – the crispy exterior, the soft interior, and the sugary coating – creates a truly delightful sensory experience. To elevate these churros to the next level, they're served with a luscious chocolate ganache.

This rich, decadent sauce is made with a blend of sweetener and cocoa, creating a smooth, velvety texture that perfectly complements the churros' crispy sweetness. The contrast between the warm churros and the cool ganache is simply divine. These churros are best enjoyed fresh and warm, allowing you to fully appreciate their delightful texture and flavor.

They're perfect for a special occasion, a weekend treat, or simply a way to satisfy your sweet cravings without derailing your dietary goals. Whether you're following a specific eating plan or simply looking for a healthier alternative to traditional churros, these delightful treats are sure to please. Share them with friends and family, or keep them all to yourself – we won't judge!

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
180 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
5 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 50 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Pancake & Waffle Mix, Keto
    Pancake & Waffle Mix, Keto
    0.75 cup
    2.
    Water
    Water
    0.25 cup
    3.
    Avocado oil
    Avocado oil
    1 tbsp
    4.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp
    5.
    Avocado oil
    Avocado oil
    1 tbsp
    6.
    Erythritol Granulated
    Erythritol Granulated
    0.25 cup
    7.
    Dark Chocolate Cocoa Powder
    Dark Chocolate Cocoa Powder
    0.25 cup
    8.
    Whipping cream, extra heavy/gourmet, not whipped
    Whipping cream, extra heavy/gourmet, not whipped
    0.5 cup
    9.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp

Instructions

    1.
    Combine the Keto pancake mix with water, sweetener, and avocado oil. The mixture should be on the stiffer side. The denser dough is what you want as it will hold up in the frying process.
    2.
    Place the dough into a piping bag fitted with a star-shaped piping tip. To fill the bag easier, place the piping tip into the piping bag. Then place the piping bag into a tall glass and fold the plastic over the cup. Fill with the batter and fold the piping bag back over the batter.
    3.
    Heat one cup of avocado oil in a small saucepan until the temperature reaches 375 F. Pipe two to three 3"-4" long churros into the hot oil. Rotate and turn the churros to evenly brown them. Then place them onto a paper towel-lined plate.
    4.
    Place the hot churros into a bowl of granulated sweetener. Then set them aside to cool slightly. Work quickly during the next step, so the churros are still warm for serving.
    5.
    Heat heavy cream in the microwave until hot and bubbly. Add in the dark cocoa powder. Please use a high-quality Dutch-process cocoa powder as it melts nicely. Whisk well until all the chocolate is melted. Add in 4 tbsp sweetener and whisk again. Serve the hot ganache with the warm churros immediately.