Keto Southwest Chicken Avocado Salad Recipe

Gluten Free
Main Dishes
Paleo
Quick Easy
Salads
Snacks
4.5/5
(51 reviews)
Keto Southwest Chicken Avocado Salad
Zylo Recipes

Description

This Southwest Chicken Avocado Salad is a vibrant and refreshing dish, ideal for those warm days when you crave something light and flavorful without turning on the stove. It’s incredibly simple to prepare, making it a perfect option for a quick lunch or a satisfying light dinner. The base of this salad features tender, shredded chicken, readily available and offering a substantial protein boost.

Creamy avocado is a key component, lending a rich, smooth texture and a mild, buttery flavor that beautifully complements the other ingredients. The Southwest flair comes from a carefully balanced blend of spices that infuse the salad with a delightful smoky heat and earthy notes. A touch of curry powder adds warmth and complexity, while a hint of chipotle powder brings a pleasant, lingering spice that awakens the palate.

These spices mingle harmoniously with the other elements, creating a well-rounded flavor profile that is both intriguing and comforting. To enhance the freshness and add a satisfying crunch, the salad incorporates crisp bell peppers and juicy tomatoes. These vegetables not only contribute to the overall texture but also provide essential vitamins and minerals.

A squeeze of lime juice brightens the flavors, adding a zesty tang that ties everything together. Fresh cilantro, finely chopped, lends an herbaceous aroma and a pop of color, elevating the salad to a new level of deliciousness. This versatile salad can be enjoyed in a variety of ways.

For a lighter meal, serve it over a bed of crisp lettuce, creating a refreshing and visually appealing presentation. Alternatively, savor it straight from the bowl for a more substantial and satisfying experience. You can also get creative and use it as a filling for tacos or wraps, adding a burst of flavor to your favorite Mexican-inspired dishes.

The possibilities are endless! With its vibrant colors, enticing aromas, and delightful flavors, this Southwest Chicken Avocado Salad is sure to become a go-to recipe for any occasion. It's a celebration of fresh ingredients and bold flavors, all coming together in perfect harmony.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
580 Kcal

C
Carbs
12 g
Fi
Fiber
7 g
Sugar
4 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 9 g
Unsaturated Fats 31 g

Cholestrol 120 mg
Sodium 650 mg
Potassium 750 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Avocado
    Avocado
    1 avocado, California
    2.
    Mayonnaise
    Mayonnaise
    3 tablespoon
    3.
    Curry Powder
    Curry Powder
    ½ tsp
    4.
    Ground Chipotle Chile by Spice Islands
    Ground Chipotle Chile by Spice Islands
    ½ tsp
    5.
    Kosher Salt
    Kosher Salt
    ½ teaspoon
    6.
    Rotisserie Chicken
    Rotisserie Chicken
    4 cup, cooked, diced
    7.
    Cucumber
    Cucumber
    1-½ medium
    8.
    Celery
    Celery
    ½ cup, diced
    9.
    Lime Juice Raw
    Lime Juice Raw
    1-½ tablespoon
    10.
    Cilantro
    Cilantro
    ¼ cup

Instructions

    1.
    Remove the pit and skin from the avocado. In a large mixing bowl, mash the avocado with mayonnaise, curry powder, chipotle powder, and salt until well combined.
    2.
    Cut the rotisserie chicken into small dice. Similarly, dice the cucumbers and celery into small, bite-sized pieces.
    3.
    Combine all the diced chicken, cucumbers, and celery with the avocado base in the large mixing bowl. Add lime juice and cilantro. Taste and adjust seasonings to your preference, adding more salt, lime juice, curry powder, or chipotle powder as needed.