These soft sugar cookies offer a delightful, guilt-free indulgence that fits perfectly into a low-carbohydrate lifestyle. The cookies themselves boast a remarkably soft and fluffy texture, reminiscent of classic sugar cookies but with a lighter profile. Their delicate crumb melts in your mouth, delivering a subtle sweetness that satisfies without being overpowering.
The recipe creates a dough that is easy to work with. You can use cookie cutters for different holidays and occasions. The simple round shape showcases the cookie's appealing texture.
To complement the soft cookie base, a luscious frosting is prepared using heavy cream and a powdered sweetener. This frosting spreads smoothly over each cookie, adding a layer of creamy richness and enhanced sweetness. The powdered sweetener dissolves seamlessly into the cream, creating a velvety texture that perfectly complements the cookie's crumb.
For an extra touch of whimsy and a delightful textural contrast, each frosted cookie is adorned with sugar-free sprinkles. These colorful sprinkles add a festive look and a satisfying crunch that elevates the entire experience. The sprinkles create a visually appealing cookie, perfect for parties or a simple treat.
These cookies maintain their delightful texture and flavor for up to three days when stored in an airtight container at room temperature. This makes them ideal for preparing ahead of time for gatherings or enjoying throughout the week. For longer storage, these cookies can be frozen for up to three months.
This allows you to have a sweet treat on hand whenever a craving strikes. For the best results, a powdered erythritol is recommended. Its fine texture ensures a smooth and consistent sweetness throughout both the cookie and the frosting.
Avoid if following a strict Paleo diet. These cookies offer a delightful treat that can be enjoyed anytime.
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