Keto Soft Brown Butter Chocolate Chip Cookies Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4/5
(74 reviews)
Keto Soft Brown Butter Chocolate Chip Cookies
Zylo Recipes

Description

Imagine biting into a warm, golden cookie, its delicate edges yielding to a soft, chewy center. This isn't just any chocolate chip cookie; it's a symphony of textures and flavors, carefully crafted to deliver the ultimate comforting treat. The secret to its exceptional character lies in the preparation of the butter.

Gently browned in a pan before being incorporated into the dough, the butter undergoes a transformation, its simple sweetness evolving into a rich, nutty complexity that permeates every bite. As the butter browns, its aroma fills the kitchen, a tantalizing preview of the delights to come. This fragrant foundation elevates the entire cookie, lending a depth of flavor that is both comforting and sophisticated.

Nestled within the buttery dough are generous morsels of chocolate, each one melting into a pool of decadent goodness as the cookie bakes. The interplay of the subtly salty dough and the sweet, intense chocolate creates a harmonious balance that is utterly irresistible. The texture is equally captivating.

The edges offer a slight crispness, giving way to a soft, almost melt-in-your-mouth interior. The pockets of melted chocolate add a luscious, gooey element, making each bite a textural adventure. These cookies are perfect for any occasion, from a cozy night in to a celebratory gathering.

Serve them warm, straight from the oven, for an experience that engages all the senses. Pair them with a cold glass of milk or a steaming cup of coffee to enhance the comforting experience. These cookies are more than just a dessert; they are a moment of pure indulgence, a simple pleasure that brings joy with every bite.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite, a go-to treat that consistently delivers smiles and satisfaction. They're perfect for sharing, but be warned – you might find it hard to give them away! Each cookie is a testament to the transformative power of simple ingredients, carefully combined and expertly baked to create something truly special.

Prepare to be transported to a realm of pure chocolate chip cookie bliss.

Preparation Time

Prep Time
40 min
Cook Time
30 min
Total Time
1 h 10 min

Nutrition Information

Per 1 cookies serving
C
Calories
310 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    2 stick
    2.
    Almond Flour
    Almond Flour
    2 cup
    3.
    Baking Powder
    Baking Powder
    ½ teaspoon
    4.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ½ teaspoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ¾ cup
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon
    9.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¾ cup, whole pieces - regular

Instructions

    1.
    Preheat the oven to 350°F (175°C). In a small saucepan, melt cold butter over medium-low heat. Swirl occasionally until it bubbles and transitions from bright yellow to amber. Brown flecks will appear at the bottom, and a nutty aroma will develop. Remove from heat and cool completely in the fridge for about 30 minutes.
    2.
    In a separate bowl, whisk together the almond flour, baking powder, xanthan gum, and kosher salt.
    3.
    Once the browned butter is cooled, add it to a mixer with the erythritol.
    4.
    Add the vanilla extract and eggs one at a time, mixing well after each addition. Gradually add the almond flour mixture and mix until just combined.
    5.
    Gently stir in the chocolate chips until evenly distributed throughout the dough.
    6.
    Place the bowl of cookie dough in the freezer for 15 minutes to firm. Scoop 1 oz portions onto a parchment-lined baking sheet, pressing each cookie flat. Bake for 12-14 minutes, or until the edges start to brown. Let the cookies cool on the baking sheet until firm enough to handle, then transfer them to a cooling rack.