Keto Soft And Chewy Lemon Tahini Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
4.8/5
(2104 reviews)
Keto Soft And Chewy Lemon Tahini Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a cookie that's both familiar and intriguingly different. These lemon tahini cookies offer a delightful twist on the classic treat, a harmonious blend of zesty citrus and nutty richness. The aroma alone is enough to entice you – bright lemon notes dancing with the subtle, earthy fragrance of sesame.

From the first bite, you'll experience a symphony of textures. The interior of the cookie is wonderfully soft and chewy, yielding gently with each mouthful. This delicate tenderness is perfectly contrasted by the satisfying crunch of toasted sesame seeds generously sprinkled on top.

These seeds not only add a textural element but also contribute to the overall flavor profile, enhancing the nutty character of the tahini. The flavor is where these cookies truly shine. The prominent lemon flavor provides a refreshing tang, cutting through the richness of the tahini.

Tahini, made from ground sesame seeds, lends a unique depth and complexity, offering a savory counterpoint to the sweetness. It's a flavor that lingers on the palate, leaving you wanting more. These cookies are surprisingly versatile.

They are perfect enjoyed with a cup of tea or coffee, the warm beverage complementing the cookies' subtle flavors. They also make a wonderful afternoon snack, providing a satisfying and wholesome treat to tide you over until dinner. Or, serve them as a light and elegant dessert after a meal, offering a sophisticated alternative to heavier options.

Their unique flavor profile makes them a conversation starter, sure to impress your friends and family. Beyond their delicious taste and appealing texture, these cookies possess a certain comforting quality. They evoke a sense of warmth and nostalgia, reminding you of homemade goodness and simple pleasures.

Whether you're baking them for yourself or sharing them with loved ones, these lemon tahini cookies are sure to bring a smile to your face. They're a delightful reminder that sometimes the most unexpected combinations create the most memorable treats. Each bite is a small indulgence, a moment of pure enjoyment that will leave you feeling content and satisfied.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
200 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
17 g
Saturated Fats 4 g
Unsaturated Fats 12 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Sesame Seeds
    Sesame Seeds
    4 teaspoon, whole pieces
    2.
    Food Cupboard Home Baking Almonds Ground By Sainsbury's
    Food Cupboard Home Baking Almonds Ground By Sainsbury's
    10 ounce
    3.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    7.
    Tahini
    Tahini
    ¼ cup
    8.
    Baking Soda
    Baking Soda
    ½ teaspoon
    9.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ½ tbsp

Instructions

    1.
    Add the ground almonds, egg, tahini, erythritol, baking soda, lemon zest, lemon juice and syrup to a food processor. Blend to form a tacky dough.
    2.
    Divide into 15 dough balls and preheat the oven to 350 degrees Fahrenheit. Line a large shallow oven tray with baking paper.
    3.
    Sprinkle the sesame seeds over the tops of each cookie and gently press down with your hands, flattening the cookie to about half a centimetre thick.
    4.
    Transfer to the oven to bake for 12-15 minutes until lightly golden. Leave to cool completely and firm up.