Keto Soft and Chewy Choc Chip Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(7 reviews)
Keto Soft and Chewy Choc Chip Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a warm, soft cookie, its delicate sweetness immediately comforting. These aren't just any cookies; they are a symphony of textures and flavors designed to delight with every bite. The edges boast a gentle crispness, giving way to an irresistibly soft and chewy center that practically melts in your mouth.

Each cookie is studded with a generous scattering of rich, decadent chocolate chips. These morsels of chocolate provide bursts of intense cocoa flavor that perfectly complement the subtle sweetness of the dough. The interplay of textures, from the slightly yielding cookie base to the pockets of molten chocolate, creates a truly satisfying experience.

The aroma alone is enough to evoke feelings of warmth and nostalgia. As they bake, the cookies fill your kitchen with a captivating scent of vanilla, butter, and caramelized sugar, hinting at the deliciousness to come. Their golden-brown hue is a visual promise of the perfect balance between crispy and chewy.

These cookies are incredibly versatile. Enjoy them warm, straight from the oven, with a glass of cold milk for a classic treat. Or, let them cool and pack them into lunchboxes for a delightful midday surprise.

They are equally wonderful as an after-dinner indulgence, paired with a scoop of vanilla ice cream, or simply enjoyed on their own as a comforting snack any time of day. Whether you're baking for a special occasion or simply craving a sweet treat, these chocolate chip cookies are guaranteed to be a crowd-pleaser. Their simple yet irresistible flavor profile makes them a timeless classic that everyone will love.

Share them with friends and family, or keep them all to yourself – we won't judge! Just be prepared for everyone to ask for the recipe.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 servings (per two cookies) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    12 ounce
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    3.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Baking Soda
    Baking Soda
    ½ teaspoon
    7.
    Butter, Unsalted
    Butter, Unsalted
    ½ tablespoon
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup
    9.
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    ¼ cup
    10.
    Cream Cheese Spread
    Cream Cheese Spread
    ¼ cup

Instructions

    1.
    Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
    2.
    Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
    3.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
    4.
    Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.