Keto Snowcap Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.8/5
(1886 reviews)
Keto Snowcap Cookies
Zylo Recipes

Description

Imagine biting into a cloud – a delicate, melt-in-your-mouth cookie that offers a whisper of sweetness and a delightful textural contrast. These snowcap cookies are precisely that: a festive treat that brings joy to any occasion, especially during the holidays. Crafted to be lower in carbohydrates, these cookies don't compromise on flavor or enjoyment.

They start with a base that's tender and slightly crumbly, achieved through a careful balance of almond and coconut flour. This blend creates a subtle nutty undertone that complements the overall sweetness of the cookie. The flavor profile is gently sweet, never cloying.

The sweetness is carefully calibrated to satisfy your cravings without overwhelming your palate. A hint of vanilla extract adds a warm, comforting note, enhancing the overall taste experience. The texture is equally important; these cookies boast a delicate crumb that practically dissolves in your mouth.

The edges are slightly crisp, offering a pleasant contrast to the soft interior. What truly sets these cookies apart is their snowy topping. A generous dusting of powdered sweetener gives them the appearance of miniature snow-covered mountains.

This dusting isn't just for aesthetics; it also provides a cooling sensation that enhances the overall experience. The powdered sweetener melts slightly on the tongue, creating a velvety smooth texture that complements the cookie's crumbly base. Visually, these cookies are stunning.

Their pristine white caps evoke images of winter wonderlands, making them a perfect addition to any holiday dessert platter. Their uniform shape, easily achieved with a cookie scoop, adds to their appeal. They look as good as they taste, making them an ideal treat to share with friends and family.

Whether you're looking for a lower-carb alternative to traditional cookies or simply want to try something new and delicious, these snowcap cookies are sure to impress. They're a delightful treat that proves you don't have to sacrifice flavor to enjoy a healthier indulgence. Each bite is a reminder of the simple joys of the season: warmth, sweetness, and shared moments with loved ones.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 cookies serving
C
Calories
70 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
6 g
Saturated Fats 5 g
Unsaturated Fats 1 g

Cholestrol 20 mg
Sodium 10 mg
Potassium 5 mg
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Ingredients

    1.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    2.
    Special Dark Cocao by Hershey's
    Special Dark Cocao by Hershey's
    ½ cup
    3.
    Butter
    Butter
    4 tablespoon
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Almond Flour
    Almond Flour
    1 cup
    7.
    Baking Powder
    Baking Powder
    1 teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a mixing bowl, thoroughly combine the cocoa powder and confectioners sugar (erythritol).
    2.
    Add the melted butter to the cocoa and sugar mixture. Use a hand mixer to combine until smooth and well incorporated.
    3.
    Incorporate the eggs, vanilla extract, baking powder, and a pinch of kosher salt into the mixture. Continue mixing with the hand mixer until the ingredients are fully blended.
    4.
    Gradually add the almond flour to the wet ingredients. Mix until just combined, ensuring there are no lumps and the dough is uniform.
    5.
    Use a 1 oz cookie scoop to form evenly sized cookies. Dust each cookie generously with additional confectioner’s sugar by placing them in a sifter to ensure complete coverage. Arrange the cookies on a baking sheet lined with parchment paper.
    6.
    Bake the cookies for 12-13 minutes. They should be slightly soft in the center. Allow them to finish cooking on the baking sheet after removing from the oven. Let them cool slightly until firm enough to handle without breaking.
    7.
    Once the cookies are slightly cooled, dust them with additional confectioner's sugar for an extra touch of sweetness and visual appeal. Serve and enjoy!