Keto Smoky Chorizo Butter Recipe

Gluten Free
Quick Easy
Sides
4.6/5
(2814 reviews)
Keto Smoky Chorizo Butter
Zylo Recipes

Description

Imagine a pat of butter, infused with the vibrant flavors of cured chorizo. This chorizo butter is a delightful condiment, transforming ordinary dishes into culinary experiences. Finely diced, deeply flavorful chorizo is blended seamlessly with softened butter, creating a rich and aromatic spread.

A touch of smoked paprika enhances the natural smokiness of the chorizo, adding depth and complexity to the overall flavor profile. The texture is smooth and creamy, with tiny flecks of chorizo providing a subtle, pleasant chewiness. As the butter melts, it releases the savory essence of the chorizo, coating your palate with its warm, spicy notes.

The aroma alone is enough to awaken your senses, hinting at the deliciousness to come. This versatile butter is a fantastic addition to countless meals. Spread it on grilled steak or chicken for an instant burst of flavor.

Toss it with steamed shrimp or scallops to create a delectable seafood dish. Imagine a dollop melting over roasted vegetables, adding a touch of richness and spice. You can even incorporate it into savory pastries, creating flavorful appetizers that are sure to impress.

The possibilities are truly endless. This chorizo butter elevates simple ingredients, turning them into something special. Its rich, smoky flavor and creamy texture make it a welcome addition to any kitchen.

Whether you're a seasoned chef or a home cook, this flavorful condiment is sure to become a new favorite. It’s a simple way to add depth and complexity to your cooking, transforming everyday meals into culinary adventures. Consider it a secret weapon in your flavor arsenal, ready to add a touch of magic to any dish.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
110 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
1 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 4 g

Cholestrol 30 mg
Sodium 150 mg
Potassium 20 mg
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Ingredients

    1.
    Unsalted Butter
    Unsalted Butter
    ½ cup
    2.
    Dry Cured Sausage Chorizo by Duero
    Dry Cured Sausage Chorizo by Duero
    2 ounce
    3.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ½ tsp

Instructions

    1.
    Dice the chorizo and add to a food processor along with the butter and paprika.
    2.
    Blend together until combined and you have a semi-smooth consistency. This may take a few minutes, and you will likely need to keep scraping the sides of the food processor to ensure even blending.
    3.
    Once combined, arrange a square sheet of saran wrap and spoon the butter mixture across the center, forming a rough sausage shape.
    4.
    Bring the sides of the saran wrap up around the mixture, wrapping it into a tight sausage shape, and twist each end securely to seal. Transfer to the fridge to firm for 20 minutes until ready to use.