Keto Smoky Cheddar And Chive Cheese Crisps Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.6/5
(2593 reviews)
Keto Smoky Cheddar And Chive Cheese Crisps
Zylo Recipes

Description

Indulge in the delightful experience of these savory crisps, a symphony of smoky cheddar and fresh chives that will captivate your taste buds. These crisps offer a satisfying crunch, making them an irresistible alternative for those seeking a textural treat. Imagine the satisfying snap as you bite into each crisp, releasing a burst of cheesy goodness complemented by the subtle sharpness of chives and a hint of black pepper.

The foundation of these crisps is a finely shredded, smoked cheddar cheese, which lends a rich, salty, and deeply savory flavor. The smoky notes add a layer of complexity, making each bite a nuanced experience. The cheese melts and crisps to golden perfection, creating a delicate latticework of flavor.

The chives, with their mild oniony taste, provide a refreshing counterpoint to the cheese's richness, adding a touch of vibrancy and freshness. A sprinkle of freshly ground black pepper introduces a subtle warmth and spice, enhancing the overall flavor profile. These crisps are not only delicious but also incredibly versatile.

Enjoy them as a standalone snack, perfect for satisfying mid-afternoon cravings or as a light evening nibble. Their robust flavor makes them an excellent accompaniment to a variety of dips, from creamy avocado to tangy sour cream. The crispy texture also makes them a delightful addition to salads, adding a crunchy element and a burst of cheesy flavor.

They can also be crumbled over soups or stews to provide texture and add richness. For optimal enjoyment, store any leftover crisps in an airtight container in the refrigerator. This will help maintain their crispness and prevent them from becoming soggy.

When stored properly, these crisps can be enjoyed for several days, allowing you to savor their delicious flavor whenever the mood strikes. Whether you're looking for a satisfying snack, a flavorful addition to your meals, or a unique appetizer to impress your guests, these smoky cheddar and chive crisps are sure to delight.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 8 crisps serving
C
Calories
280 Kcal

C
Carbs
3 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
12 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Cheese Brick
    Cheese Brick
    4 ounce
    2.
    Chives
    Chives
    1-½ tablespoon
    3.
    Black Pepper
    Black Pepper
    1 tsp

Instructions

    1.
    Preheat an oven to 350 degrees. Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.
    2.
    Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.
    3.
    Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!