Keto Smoky Charcuterie Board Recipe

Gluten Free
Quick Easy
4.5/5
(2343 reviews)
Keto Smoky Charcuterie Board
Zylo Recipes

Description

Imagine a symphony of flavors and textures, all artfully arranged on a single board. This charcuterie presentation is more than just a snack; it’s an experience. At its heart lies a selection of robust, smoky cheese, each bite delivering a depth of flavor that’s both comforting and intriguing.

Complementing the cheese is a generous helping of expertly cured salami, its rich, savory notes providing a satisfying counterpoint to the other elements on the board. To awaken the palate, tangy dill pickles offer a burst of acidity, their crispness a welcome contrast to the softer textures. For added crunch, there are almonds, their subtle nuttiness enhancing the overall flavor profile.

Crisp celery sticks bring a refreshing element, their coolness a delightful counterpoint to the richness of the cheese and salami. A scattering of tender arugula adds a peppery bite, its delicate leaves providing a vibrant green hue and a fresh, clean taste. The star of the show might just be the smoky dipping sauce.

Its creamy texture and deep, smoky flavor creates a harmonious blend with all components. Dip the celery, the salami, or even the cheese to discover new dimensions of flavor. This delightful composition is as pleasing to the eye as it is to the palate, making it an ideal centerpiece for gatherings large and small.

Whether you're hosting a casual get-together with friends or simply looking for a sophisticated snack to enjoy on your own, this assembled board is sure to impress. It’s perfect as a conversation starter, a light lunch, or an elegant appetizer before a meal. The beauty of this board lies in its versatility, allowing you to tailor it to your own preferences and the tastes of your guests.

Feel free to experiment with different types of cheese, cured meats, and accompaniments to create your own signature masterpiece.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
700 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
30 g

C
Fats
60 g
Saturated Fats 25 g
Unsaturated Fats 30 g

Cholestrol 150 mg
Sodium 1000 mg
Potassium 300 mg
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Ingredients

    1.
    German Salami by Piller's
    German Salami by Piller's
    8 slices
    2.
    Bavarian Smoked Cheese Slices by Sainsbury's
    Bavarian Smoked Cheese Slices by Sainsbury's
    8 slice
    3.
    Dill Pickles
    Dill Pickles
    4 medium - 3 3/4" long
    4.
    Celery
    Celery
    2 medium - stalk - 7 1/2" to 8" long
    5.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    6.
    Arugula
    Arugula
    1 cup
    7.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    8.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    9.
    Mustard
    Mustard
    ½ teaspoon
    10.
    Almonds, Raw
    Almonds, Raw
    ¼ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    12.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    13.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon

Instructions

    1.
    Arrange the cheese, salami, almonds and arugula across a large serving board or plate. Slice the dill pickles in half lengthwise and the celery into quarters. Add to the serving board.
    2.
    Add the mayonnaise, lemon juice, paprika, garlic powder, mustard, salt and pepper to a mixing bowl. Stir well to combine. Add to the serving platter for dipping.