Keto Smokey Cabbage and Fennel Slaw Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4/5
(9 reviews)
Keto Smokey Cabbage and Fennel Slaw
Zylo Recipes

Description

This vibrant slaw offers a delightful combination of smoky and subtly spicy notes, showcasing a medley of crisp, low-carbohydrate vegetables. The creamy dressing, rich and luxurious, coats each strand, creating a harmonious blend of textures and tastes that is both satisfying and refreshing. The slaw presents a symphony of flavors, where the smoky undertones dance with a gentle warmth from the spices, all balanced by the cool, tangy dressing.

Each bite delivers a satisfying crunch from the fresh vegetables, followed by the smooth, enveloping creaminess of the dressing. This slaw is incredibly easy to prepare, making it a convenient option for a quick lunch or a flavorful side dish. Its bright, fresh flavors make it an excellent partner to richer, heartier dishes like pulled barbecue, providing a counterpoint that cleanses the palate and enhances the overall dining experience.

But it stands beautifully on its own, offering a light yet satisfying meal that won't weigh you down. The visual appeal of this slaw is just as enticing as its taste. The colorful mix of vegetables, from the deep purples of cabbage to the bright greens of bell peppers, creates a vibrant and inviting presentation.

The creamy dressing adds a luscious sheen, making it an attractive addition to any table. Whether you're serving it at a backyard barbecue, packing it for a picnic, or enjoying it as a light lunch, this slaw is sure to be a hit. Its versatility allows it to complement a wide range of dishes, and its fresh, flavorful ingredients make it a healthy and delicious choice.

This slaw is a testament to the fact that healthy eating doesn't have to be boring. It's a celebration of fresh, flavorful ingredients, expertly combined to create a dish that is both satisfying and good for you. The perfect harmony of textures and tastes will keep you coming back for more, making it a staple in your culinary repertoire.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
160 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
2 g

C
Fats
14 g
Saturated Fats 2 g
Unsaturated Fats 11 g

Cholestrol 0 mg
Sodium 250 mg
Potassium 200 mg
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Ingredients

    1.
    Red Cabbage
    Red Cabbage
    1 cup, chopped
    2.
    Fennel Bulb
    Fennel Bulb
    1 fennel bulb
    3.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    4.
    Sour Cream
    Sour Cream
    1 tablespoon
    5.
    Scallions
    Scallions
    2 medium
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    7.
    Cumin Seed India Ground by Penzeys Spices
    Cumin Seed India Ground by Penzeys Spices
    ½ tsp
    8.
    Lemon Peel Raw
    Lemon Peel Raw
    1 tbsp
    9.
    Lemon Juice Raw
    Lemon Juice Raw
    ½ lemon yields
    10.
    Salt
    Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Add the sliced cabbage and fennel to a large mixing bowl.
    2.
    Add the remaining ingredients to a small mixing bowl and whisk together to combine.
    3.
    Pour the dressing over the cabbage and fennel and stir to combine, ensuring all the vegetables are coated in the sauce.
    4.
    Slice the scallions and scatter over the slaw. Stir them through the mixture.
    5.
    Serve the slaw with BBQ pulled pork or as a side to roast chicken.