Keto Smoked Salmon Sushi Toast Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.5/5
(2159 reviews)
Keto Smoked Salmon Sushi Toast
Zylo Recipes

Description

Imagine delicate slices of toasted bread, providing a satisfying crunch that gives way to a soft interior. Each bite is a symphony of textures and flavors, starting with the creamy smoothness of a rich spread, followed by the luxurious taste of smoked salmon. The salmon, with its subtle smokiness and melt-in-your-mouth texture, is perfectly complemented by the cool, crisp freshness of cucumber slices.

Thin strips of carrot add a touch of sweetness and a vibrant pop of color, enhancing both the visual appeal and the overall taste profile of this elegant appetizer. To elevate the experience further, a small dollop of caviar adds a burst of salty, briny flavor that tantalizes the taste buds. The combination of the smoky salmon, the refreshing cucumber, and the decadent caviar creates a harmonious blend that is both sophisticated and incredibly satisfying.

A hint of wasabi on the side provides a delightful contrast, adding a touch of heat that awakens the senses and balances the richness of the other ingredients. For those seeking a different savory note, a delicate drizzle of soy sauce or coconut aminos enhances the umami flavor of the salmon, creating a depth of taste that lingers on the palate. The preparation of the toast itself is key to the overall experience.

Layering slices of bread with butter or mayonnaise before toasting them to a golden brown ensures a crispy, flavorful base that holds its shape well under the weight of the toppings. The buttery, subtly flavored toast is the perfect canvas for the vibrant ingredients that adorn it. Spread a generous layer of mayonnaise over the toasted bread, acting as a creamy base that binds all the elements together.

This appetizer is not only a feast for the taste buds but also a visual delight, making it an ideal choice for any occasion where you want to impress your guests with a refined and flavorful dish. Its refreshing qualities also make it a wonderful precursor to a richer dish, such as an avocado salad.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 sushi toasts serving
C
Calories
310 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 18 g

Cholestrol 40 mg
Sodium 350 mg
Potassium 100 mg
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Ingredients

    1.
    Keto Loaf Bread
    Keto Loaf Bread
    2 servings
    2.
    Smoked Salmon
    Smoked Salmon
    2 ounce
    3.
    Cucumber
    Cucumber
    2 tablespoon, sliced
    4.
    Carrots
    Carrots
    6 large strip - 3" long
    5.
    Black Capelin Caviar by Season
    Black Capelin Caviar by Season
    1 teaspoon
    6.
    Prepared Wasabi, S&B Brand
    Prepared Wasabi, S&B Brand
    1 x 1 tsp.

Instructions

    1.
    Begin by slicing your Keto bread. Decide if you want to toast the bread or not. If you want to toast it, slather each slice on both sides with butter or mayo. You can use homemade bread or store bought Keto bread for this. If you use homemade bread, be sure to cut the bread very thin so it is easy to eat (this should be about 1 oz per slice).
    2.
    Place it into a preheated saute pan over low heat. Cook for several minutes on both sides until golden brown and delicious.
    3.
    On top of the bread slices place smoked salmon, cucumber slices (cut on a mandolin so they are very fine), carrot strips (which are made from using a vegetable peeler) and a small dollop of black caviar. Serve the toasts with wasabi to dip your toast into.
    4.
    Feel free to top the toast with any other Keto-friendly toppings like fatty condiments or avocado. Here the toast is topped with the cucumber, smoked salmon, thinly sliced cucumber, caviar and carrot strips. You could also put the wasabi directly on the toast instead of on the side.