This delightful salad is a symphony of textures and flavors, perfect as a light yet satisfying meal. Imagine a bed of peppery arugula, its slight bitterness providing a lively counterpoint to the other ingredients. Atop this verdant base, slices of sweet roasted bell pepper offer a burst of color and a tender bite.

Creamy avocado, with its smooth, buttery richness, lends a luxurious mouthfeel, while flakes of tender smoked salmon introduce a savory depth that elevates the entire dish. The salty tang of capers adds a delightful spark, each tiny sphere releasing a burst of briny flavor. Finally, a scattering of fresh dill provides a fragrant herbal note, its delicate fronds enhancing the overall freshness.

The salad is dressed simply, with a bright lemon and olive oil dressing that complements the diverse flavors without overpowering them. The acidity of the lemon cuts through the richness of the avocado and salmon, while the olive oil adds a subtle fruitiness and brings all the elements together in harmonious balance. Feel free to use jarred roasted red bell peppers for convenience, selecting those preserved in oil.

Alternatively, you can easily roast your own bell peppers for an even fresher taste. The process involves roasting whole red peppers until their skins are lightly charred and the flesh is very soft, followed by peeling away the skin and removing the seeds. The smoked salmon in this salad offers not only a delicious flavor but also beneficial fats.

If you prefer a different protein source, flaked canned salmon or tuna can be used as a substitute, offering a different flavor profile while still maintaining the satisfying nature of the salad.