This festive platter, inspired by classic carpaccio, offers a delightful and effortless appetizer perfect for sharing. Imagine layers of vibrant flavors and contrasting textures dancing on your palate. Peppery arugula forms the base, topped with delicate slices of smoked salmon, offering a rich and savory foundation.

Crisp radish slivers add a refreshing bite, complementing the creamy richness of the cheese. A scattering of aromatic dill elevates the dish with its fresh, herbaceous notes. Finally, a drizzle of lemon juice and olive oil brightens the flavors and adds a touch of elegance.

The beauty of this dish lies in its simplicity and adaptability. While smoked salmon brings a touch of indulgence, you can easily customize it to your liking. Consider using thinly sliced beef or cured beef slices as alternative protein options.

Feel free to experiment with different herbs, such as chives or parsley, to create your unique flavor profile. The creamy cheese can also be substituted with other spreadable cheeses or even a dollop of crème fraîche for a tangier twist. This platter is not just visually appealing, but also a symphony of flavors that will tantalize your taste buds.

The combination of smoky salmon, peppery arugula, crisp radish, and creamy cheese creates a harmonious balance that is both satisfying and refreshing. It's an ideal starter for any occasion, especially during the holidays when you want something quick, easy, and impressive to share with your loved ones. Prepare to be captivated by the textures and aromas as you assemble this stunning and delectable appetizer.

It's a guaranteed crowd-pleaser that will leave everyone wanting more.