Keto Sizzler Steaks with Parmesan Butter Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.6/5
(1636 reviews)
Keto Sizzler Steaks with Parmesan Butter
Zylo Recipes

Description

Imagine sinking your teeth into a perfectly seared steak, the kind that makes your taste buds sing. These sizzler steaks offer a delightful and satisfying meal experience, easily achieved with minimal effort. What truly elevates these steaks is the flavorful compound butter, a simple yet elegant addition that transforms a weeknight dinner into something special.

The compound butter is a harmonious blend of creamy richness, aromatic herbs, and a touch of citrus. Fresh thyme, with its earthy and slightly minty notes, infuses the butter with a depth of flavor that complements the savory steak. A hint of lemon zest brightens the butter, adding a subtle tang that cuts through the richness and awakens the palate.

The parmesan cheese lends a salty, umami dimension, creating a complex and irresistible flavor profile. As the compound butter melts over the hot steak, it creates a luscious sauce that coats every bite. The aroma is intoxicating, a blend of sizzling steak, fragrant herbs, and melted butter.

The texture is a delightful contrast: the tender, juicy steak against the creamy, melting butter. Each mouthful is an explosion of flavor, a symphony of savory, herbaceous, and tangy notes that linger long after the last bite. These sizzler steaks are incredibly versatile and pair well with a variety of side dishes.

A simple green salad provides a refreshing contrast to the richness of the steak and butter. Roasted Mediterranean vegetables, such as zucchini, bell peppers, and eggplant, offer a hearty and flavorful accompaniment. For a lighter meal, consider serving the steaks with a side of steamed asparagus or green beans.

Whether you're looking for a quick and easy weeknight dinner or a special meal to impress guests, these sizzler steaks with parmesan compound butter are sure to be a hit. The combination of tender steak, flavorful butter, and complementary side dishes creates a dining experience that is both satisfying and memorable. With minimal effort, you can create a restaurant-quality meal in the comfort of your own home.

Preparation Time

Prep Time
9 min
Cook Time
3 min
Total Time
12 min

Nutrition Information

Per 1 servings serving
C
Calories
850 Kcal

C
Carbs
3 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
55 g

C
Fats
70 g
Saturated Fats 40 g
Unsaturated Fats 25 g

Cholestrol 250 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Minute Steak
    Minute Steak
    85 gram
    2.
    Minute Steak
    Minute Steak
    85 gram
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    5.
    Parmesan Cheese
    Parmesan Cheese
    1 teaspoon, grated
    6.
    Thyme, Fresh
    Thyme, Fresh
    ½ teaspoon, chopped
    7.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    ½ tsp
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Bring a heaped tablespoon of butter to room temperature until soft enough to mash and add to a small bowl. Add the thyme leaves to the butter along with the parmesan, lemon zest and a little salt and pepper. Mash together until well combined.
    2.
    Season the steaks with a little salt and pepper and rub with olive oil on both sides.
    3.
    Heat a large skillet over a high heat. Once hot add the steaks and cook through to preference.
    4.
    Top the hot steaks with the parmesan compound butter to serve.