Keto Shrimp Spring Wraps w Ginger Peanut Sauce Recipe

Lunch
Snacks
4.7/5
(1354 reviews)
Keto Shrimp Spring Wraps w Ginger Peanut Sauce
Zylo Recipes

Description

These cabbage wraps are a refreshing and flavorful twist on classic rolls, offering a delightful combination of textures and tastes. Imagine tender, slightly sweet cabbage leaves cradling a savory filling, each bite a harmonious blend of freshness and depth. The cabbage, lightly steamed to pliable perfection, provides a delicate yet sturdy vessel for the delectable ingredients within.

Inside, you'll discover a medley of succulent shrimp, their natural sweetness enhanced by a careful selection of aromatic spices. Crisp bean sprouts add a satisfying crunch, contrasting beautifully with the soft texture of the shrimp and cabbage. The seasoning, a thoughtful blend of herbs and spices, elevates the flavors without overpowering the inherent qualities of the core ingredients.

The accompanying sauce is a luscious creation, a creamy peanut base infused with the warmth of fresh ginger and the subtle nuttiness of sesame. This sauce is more than just a condiment; it's an integral part of the dish, binding the flavors together and adding a layer of richness and complexity. Its smooth, velvety texture complements the crispness of the bean sprouts and the tenderness of the shrimp and cabbage, creating a truly satisfying sensory experience.

These wraps are incredibly versatile. They make an elegant and satisfying appetizer, perfect for sharing with friends and family. Their light and refreshing nature also makes them an ideal choice for a light lunch or dinner, especially on warmer days.

Whether you're looking for a flavorful and healthy snack or a complete meal, these cabbage wraps are sure to please. The balance of textures, the interplay of sweet and savory flavors, and the overall freshness of the ingredients make them a truly exceptional culinary experience. Enjoy them as a testament to the simple elegance of fresh, thoughtfully prepared food.

Preparation Time

Prep Time
1 h 10 min
Cook Time
10 min
Total Time
1 h 20 min

Nutrition Information

Per 1 wrap w sauce serving
C
Calories
480 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 5 g
Unsaturated Fats 25 g

Cholestrol 180 mg
Sodium 450 mg
Potassium 250 mg
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Ingredients

    1.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    4 large leaf
    2.
    Shrimp Raw
    Shrimp Raw
    8 large
    3.
    Bean Sprouts
    Bean Sprouts
    4-½ ounce
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    5.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    6.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    7.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    8.
    Soy Sauce
    Soy Sauce
    1-½ tablespoon
    9.
    Olive Oil
    Olive Oil
    1 tablespoon
    10.
    Water
    Water
    1-⅔ cup
    11.
    Peanut Butter
    Peanut Butter
    1 tablespoon
    12.
    Sesame Seeds
    Sesame Seeds
    1 teaspoon, whole pieces
    13.
    Ginger
    Ginger
    1 teaspoon

Instructions

    1.
    Cut out the hard white centers of the cabbage leaves. Soak the leaves in cold salted water for at least 1 hour to soften them without wilting. After 1 hour, pat the leaves dry and set aside.
    2.
    Finely dice the jumbo shrimp and combine them in a bowl with whole bean sprouts, pepper, onion powder, garlic powder, red pepper, soy sauce, and olive oil. Toss well to coat.
    3.
    Place the shrimp mixture in a pan over medium-high heat. Stir occasionally as the shrimp cooks to a golden brown, the bean sprouts become tender, and most of the excess liquid is absorbed. Set aside to cool.
    4.
    Combine the peanut butter, water, fresh ginger, and sesame seeds in a small pan over low heat. Bring to a gentle simmer and stir until the peanut butter emulsifies with the water. Continue to simmer until the sauce thickens to a desired consistency (1-2 minutes).
    5.
    Scoop the shrimp filling into each cabbage leaf. Arrange the filled cabbage wraps in a serving dish or meal prep container, pressing them against each other to help maintain their shape. Serve the peanut sauce on the side or drizzle directly onto the wraps before serving.