Keto Shrimp Plate Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(5 reviews)
Keto Shrimp Plate
Zylo Recipes

Description

Imagine succulent shrimp, each morsel infused with the warmth of the Mediterranean sun. This dish is a celebration of bright, bold flavors, where the natural sweetness of the shrimp dances with the tangy zest of sun-dried tomatoes and the subtle, earthy notes of marinated artichoke hearts. It’s a culinary journey to sun-kissed shores, all within the confines of a single, satisfying meal.

The beauty of this recipe lies in its simplicity and speed. In mere minutes, you can transform humble ingredients into an elegant and flavorful experience. Picture the shrimp, plump and juicy, nestled amongst the vibrant tapestry of Mediterranean delights.

The sun-dried tomatoes, intensely flavored and slightly chewy, offer a concentrated burst of sunshine, while the artichoke hearts, tender and marinated to perfection, provide a delightful counterpoint with their delicate, slightly acidic tang. As you take your first bite, the flavors meld together in perfect harmony. The savory shrimp, the sweet and tangy tomatoes, and the herbaceous artichokes create a symphony of taste that will tantalize your senses.

The texture is equally enticing, with the firm yet yielding shrimp, the slightly chewy tomatoes, and the tender artichokes providing a delightful contrast. It’s a dish that’s both satisfying and light, perfect for a quick lunch, a simple dinner, or even a sophisticated appetizer. Beyond its incredible flavor, this shrimp dish is also remarkably versatile.

Serve it hot, tossed with your favorite pasta or nestled on a bed of fluffy rice, or enjoy it cold as a refreshing salad topping. It’s equally delicious on its own, making it a perfect option for a light and healthy meal. Whether you’re a seasoned cook or a kitchen novice, this recipe is guaranteed to impress.

Its vibrant flavors, ease of preparation, and endless possibilities make it a true culinary gem. This dish is easily scalable, making it ideal for a solo indulgence or a delightful meal to share with friends and family. Prepare to be transported to the sun-drenched shores of the Mediterranean with every single bite.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 plate serving
C
Calories
580 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Wild Uncooked Argentinian Red Shrimp By Trader Joe's
    Wild Uncooked Argentinian Red Shrimp By Trader Joe's
    3 ounce
    2.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ teaspoon
    3.
    Parsley, Dried
    Parsley, Dried
    ⅛ teaspoon
    4.
    Spinach
    Spinach
    1 cup, cut pieces
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ teaspoon
    6.
    Sun Dried Tomatoes
    Sun Dried Tomatoes
    1 piece
    7.
    Quartered Marinated Artichoke Hearts by Vigo
    Quartered Marinated Artichoke Hearts by Vigo
    3 piece
    8.
    Soft Unripened Herbed Goat's Milk Cheese by President's Choice
    Soft Unripened Herbed Goat's Milk Cheese by President's Choice
    1 ounce

Instructions

    1.
    Place mixed greens on a plate. Drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Arrange quartered artichoke hearts, sun-dried tomatoes, and sliced goat cheese over the greens.
    2.
    Set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1.5 teaspoons of olive oil and a sprinkle of kosher salt. Top with dried parsley. Broil on HIGH for 3-5 minutes, or until shrimp is pink and cooked through.
    3.
    Remove the broiled shrimp from the baking sheet and arrange them on the plate next to the prepared greens. Serve immediately and enjoy!