Keto Shrimp And Spicy Pesto Pasta Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.4/5
(1913 reviews)
Keto Shrimp And Spicy Pesto Pasta
Zylo Recipes

Description

Imagine a plate brimming with vibrant colors and enticing aromas, where succulent shrimp intertwine with delicate strands of zucchini. This quick pasta dish offers a delightful symphony of textures and flavors, perfect for a satisfying and wholesome meal any night of the week. The star of the show is undoubtedly the plump, juicy shrimp, cooked to perfection and bursting with oceanic sweetness.

These little gems of the sea provide a wonderful protein boost and a luxurious mouthfeel that complements the lightness of the zucchini noodles. Speaking of noodles, the zucchini offers a refreshing twist on traditional pasta. Their subtle, slightly vegetal flavor provides a clean backdrop for the bolder elements of the dish, while their tender-crisp texture adds a playful bite.

The zucchini readily absorbs the flavors of the accompanying sauce, ensuring that every strand is infused with deliciousness. But what truly elevates this dish is the spicy pepper pesto. This vibrant sauce is a harmonious blend of fresh herbs, garlic, nuts, cheese, and fiery peppers.

The pesto clings beautifully to the shrimp and zucchini, coating them in a rich and flavorful embrace. The heat from the peppers adds a delightful kick, awakening the senses and leaving a lingering warmth on the palate. For those seeking a change of pace, feel free to experiment with different proteins.

Diced chicken, sautéed until golden brown and tender, would be a wonderful addition. Alternatively, pre-cooked rotisserie chicken offers a convenient and flavorful shortcut. As for the noodles, thinly sliced cabbage or cooked spaghetti squash can be used as alternatives.

These vegetables offer unique textures and flavors that will complement the shrimp and pesto in their own special way. Whether you're craving a light and refreshing meal or a flavorful and satisfying dinner, this shrimp and zucchini pasta dish is sure to please. It's quick, easy, and endlessly customizable, making it a perfect addition to any home cook's repertoire.

Prepare to be transported to a world of culinary delight with every mouthful of this simple yet extraordinary dish.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 bowls serving
C
Calories
700 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
45 g

C
Fats
55 g
Saturated Fats 15 g
Unsaturated Fats 35 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Keto Spicy Pepper Pesto Sauce
    Keto Spicy Pepper Pesto Sauce
    4 tablespoons
    2.
    Cooked Jumbo Shrimps by Daily Chef
    Cooked Jumbo Shrimps by Daily Chef
    2-½ ounce
    3.
    Organic Zucchini Noodles by Whole Foods
    Organic Zucchini Noodles by Whole Foods
    2-½ cup
    4.
    Parmesan Cheese Shaved by Publix
    Parmesan Cheese Shaved by Publix
    1 tablespoon
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the zucchini noodles to a medium saucepan. Set over a medium heat. Add the shrimp, salt and pepper and stir through the noodles.
    2.
    Add the Keto spicy pepper pesto sauce. Stir well to combine, coating the zucchini and shrimp in the sauce. Heat through for 6-7 minutes or until the shrimp are piping hot through and the zucchini noodles are just tender. You do not want to overcook the zucchini as it will release too much liquid.
    3.
    Divide the pasta between two serving bowls. Top the pasta with the parmesan shavings. Optionally you can scatter over a few more dried chili flakes for extra heat. Serve hot with your preferred Keto sides.