Keto Shrimp and Cucumber Sushi Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Snacks
Vegetarian
4.9/5
(1046 reviews)
Keto Shrimp and Cucumber Sushi
Zylo Recipes

Description

These cucumber sushi bites present a delightful and refreshing alternative to conventional sushi. Instead of rice, crisp cucumber slices form the base, offering a light and hydrating foundation for the flavorful toppings. The cucumber's cool, mild taste provides a counterpoint to the savory and creamy elements that make up the filling.

Each bite-sized ring overflows with a carefully balanced medley of textures and tastes. Succulent shrimp, either small salad shrimp or larger chopped pieces, contribute a briny sweetness and a pleasingly chewy consistency. Finely diced radish introduces a satisfying crunch and a subtle peppery note that awakens the palate.

To mimic the texture of rice, finely processed cauliflower forms a bed for the other fillings, lending a mild flavor that absorbs the surrounding tastes while adding bulk and substance to each bite. Creamy avocado provides a rich, buttery counterpoint to the other ingredients, binding everything together with its smooth texture and subtle, nutty flavor. The overall effect is a light yet satisfying snack or appetizer that is perfect for warm weather or any occasion where you desire a refreshing change of pace.

The combination of crunchy, creamy, and savory elements, all nestled within a cool cucumber ring, creates a symphony of sensations that is both exciting and comforting. The natural flavors of the ingredients shine through, creating a dish that is as healthy as it is delicious. These cucumber sushi bites are not only visually appealing but also offer a delightful textural experience, making them a crowd-pleaser for any gathering.

For an extra burst of flavor, consider serving with a side of soy sauce or a creamy, spiced mayonnaise for dipping, which complements the fresh ingredients and elevates the overall experience.

Preparation Time

Prep Time
10 min
Cook Time
3 min
Total Time
13 min

Nutrition Information

Per 1 servings (3 cucumber sushi) serving
C
Calories
80 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
6 g

C
Fats
5 g
Saturated Fats 1 g
Unsaturated Fats 3 g

Cholestrol 40 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Shrimp
    Shrimp
    6 jumbo
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    3.
    Sesame Oil
    Sesame Oil
    2 teaspoon
    4.
    Sesame Seeds
    Sesame Seeds
    1 teaspoon, whole pieces
    5.
    Radish
    Radish
    1 medium - 3/4" to 1" diameter
    6.
    Cucumber
    Cucumber
    1 medium
    7.
    Cauliflower Rice
    Cauliflower Rice
    ⅓ cup
    8.
    Avocado
    Avocado
    ¼ each
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the cauliflower rice to a small pan with 1 tablespoon of water and season with salt and pepper. Bring to a simmer and cook the cauliflower for 2-3 minutes until tender and the liquid has evaporated. Stir through the lime juice and sesame oil, and set aside to cool completely.
    2.
    Slice the cucumber into 6 x 1 inch discs.
    3.
    Taking a teaspoon, carefully hollow out the center of each cucumber disc.
    4.
    Divide the rice evenly between the hollowed cucumber rings, packing it tightly to one side.
    5.
    Roughly dice the shrimp and divide between the cucumber sushi.
    6.
    Thinly slice the radish into matchstick thin strips. Divide between the cucumber rings.
    7.
    Dice the avocado into small chunks and stuff into the cucumber rings. Scatter with sesame seeds and serve with a low carb dipping sauce.