Keto Shrimp And Chorizo Couscous Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Sides
4.6/5
(1915 reviews)
Keto Shrimp And Chorizo Couscous
Zylo Recipes

Description

Imagine a dish that marries the lightness of cauliflower with the robust flavors of the Mediterranean. This cauliflower couscous, a delightful alternative to traditional grain-based couscous, is a celebration of textures and tastes. Fluffy, finely chopped cauliflower forms the base, offering a subtle, slightly sweet counterpoint to the other ingredients.

Smoked sausage, rendered to a perfect crisp, infuses the entire dish with its rich, savory notes. Each bite delivers a satisfying smoky depth that awakens the palate. Interspersed among the cauliflower grains and sausage are succulent jumbo shrimp, their delicate sweetness providing a beautiful contrast to the sausage's intensity.

The shrimp, cooked just until pink and tender, offer a burst of oceanic freshness that elevates the dish. A medley of aromatic herbs, such as parsley and chives, adds a layer of brightness and complexity. These fresh herbs not only enhance the visual appeal of the dish but also contribute a vibrant, herbaceous aroma that tantalizes the senses.

A squeeze of fresh lemon juice brightens all the flavors, adding a zesty tang that cuts through the richness of the sausage and complements the sweetness of the shrimp. A drizzle of olive oil lends a silky smoothness to the couscous, bringing all the elements together in perfect harmony. This cauliflower couscous is incredibly versatile.

It can be served as a flavorful side dish alongside grilled white fish or chicken, or it can be enjoyed as a light and satisfying lunch when paired with a fresh green salad. Its vibrant colors and enticing aromas make it a welcome addition to any table, and its ease of preparation makes it a perfect choice for a weeknight meal. Each spoonful offers a delightful combination of textures and tastes, making it a truly memorable culinary experience.

The dish is not only delicious, but also visually appealing, with the white cauliflower, red sausage, and pink shrimp creating a feast for the eyes. Whether you're looking for a healthy alternative to traditional couscous or simply seeking a flavorful and satisfying meal, this cauliflower couscous is sure to impress.

Preparation Time

Prep Time
4 min
Cook Time
14 min
Total Time
18 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 200 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Cauliflower Rice
    Cauliflower Rice
    2 cup
    2.
    Chorizo
    Chorizo
    2 ounce
    3.
    Seafood Shrimp Fresh Wild Jumbo by Freshdirect
    Seafood Shrimp Fresh Wild Jumbo by Freshdirect
    2 ounce
    4.
    Onion
    Onion
    1 tablespoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Rosemary, Fresh
    Rosemary, Fresh
    1 teaspoon
    8.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    9.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    10.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ½ cup

Instructions

    1.
    Heat the olive oil in a skillet over a medium/ high heat. Roughly dice the chorizo and add to the pan, cooking through until golden and the chorizo has released its oils. Remove from the pan with a slotted spoon and set aside.
    2.
    Finely chop the onion and the rosemary and mince the garlic. Add to the pan with the chorizo oil and lemon juice. Sweat gently until tender.
    3.
    Add the rice and stir well to combine, soaking up all the chorizo oil.
    4.
    Add the stock and bring to a simmer, cooking for two minutes to soften the cauliflower.
    5.
    Return the chorizo to the pan along with the shrimp. Simmer for a further 2-3 minutes to heat the chorizo and cook the shrimp so they turn pink and are hot through. There should be no stock left in the pan.
    6.
    Stir through fresh chopped parsley to serve.